To Investigate the Growth, Viability and Activity of Probiotic Strains in the Product Containing Prebiotics


Authors : Shradhdha M Gondaliya, Vimal M Ramani

Volume/Issue : Volume 5 - 2020, Issue 5 - May

Google Scholar : http://bitly.ws/9nMw

Scribd : https://bit.ly/3041akz

Prebiotics are the compounds having long fibers structure which are generally stable at normal environmental condition and are used hydrolyzed easily. Now a day, they are highly used with probiotic food as a supplement to probiotic strains. Not only this, studies have shown that prebiotics also protects microorganisms against acidic and gastrointestinal conditions

Keywords : Prebiotic; Probiotic Viability; Yogurt; Gastrointestinal Condition.

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