To Investigate the Growth, Viability and Activity of Probiotic Strains in the Product Containing Prebiotics

Authors : Shradhdha M Gondaliya, Vimal M Ramani

Volume/Issue : Volume 5 - 2020, Issue 5 - May

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Prebiotics are the compounds having long fibers structure which are generally stable at normal environmental condition and are used hydrolyzed easily. Now a day, they are highly used with probiotic food as a supplement to probiotic strains. Not only this, studies have shown that prebiotics also protects microorganisms against acidic and gastrointestinal conditions

Keywords : Prebiotic; Probiotic Viability; Yogurt; Gastrointestinal Condition.


Paper Submission Last Date
31 - May - 2023

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