To Determine the Level of Knowledge of Improved Production Practices of Maize Enterprise


Authors : Dandu. Snigdha, Deepak kumar Bose, Jahanara.

Volume/Issue : Volume 4 - 2019, Issue 5 - May

Google Scholar : https://goo.gl/DF9R4u

Scribd : https://bit.ly/2HHf29M

Maize is a cereal grain belonging to the family Gramineae/ Poaceae and is known as ‘Queen of Cereals’ because it has the highest genetic yield potential among the cereals. The study was conducted purposefully in Block Bheemadevarapalli vangara of Warangal district.Total 120 respondents were selected randomly from 10 villages and the results of descriptive study revealed that knowledge level improved production practices of maize enterprise were medium.

Keywords : Correlation Analysis , Enterprise, Knowledge, Production Practices.

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