Authors :
Meyko Panigoro; Fatmawaty Damiti; Wulan Mayasari Tambengi; Usman Lapasau; Dilana Cresnha P Benawan
Volume/Issue :
Volume 7 - 2022, Issue 12 - December
Google Scholar :
https://bit.ly/3IIfn9N
Scribd :
https://bit.ly/3jxCGfi
DOI :
https://doi.org/10.5281/zenodo.7480829
Abstract :
Lemito sub-district is one of 13 sub-districts in
Pohuwato Regency, which stretches along the coast of
Tomini Bay. In the Lemito area, most of the fishermen do
salted fish preservation. However, the preservation is still
traditional. Traditionally preserving salted fish aims to
reduce the water content in the fish's body, so it does not
provide an opportunity for bacteria to multiply. Highquality preservation results can be obtained with good
treatment during the preservation process, such as
maintaining the cleanliness of the materials and tools used,
using fresh fish, and clean salt. Salted fish also has a higher
protein content than fresh fish. To expedite the processice
Salted fish management certainly requires the provision of
a special place on the beach so that it can improve the
family economy. Besides that, the community also needs
capital assistance from both the government and financial
institutions so that salted fish processors can improve their
family's economy. This study aims to find out how to
improve the management of the salted fish business and
examine the effect of salted fish business management on
increasing family economic income in Lemito Village,
Lemito District, Pohuwato Regency, Gorontalo Province.
This research is an explanatory research with a
quantitative approach and uses a simple linear regression
method. The population in this study were all fishery
product processors in the salted fish production center
business unit in Lemito Village, Lemito District, Pohuwato
Regency, Gorontalo Province. Sampling using
proportional random sampling technique. The data
collection process uses questionnaires and tests (testing).
The results of this study are expected to be able to confirm
the findings to provide theoretical and practical
contributions so that they can form the basis for efforts to
increase the economic income of families engaged in salted
fish production center businesses in Lemito Village,
Lemito District, Pohuwato Regency, Gorontalo Province
Keywords :
Management of Salted Fish Business; Improvement of the Family Economy.
Lemito sub-district is one of 13 sub-districts in
Pohuwato Regency, which stretches along the coast of
Tomini Bay. In the Lemito area, most of the fishermen do
salted fish preservation. However, the preservation is still
traditional. Traditionally preserving salted fish aims to
reduce the water content in the fish's body, so it does not
provide an opportunity for bacteria to multiply. Highquality preservation results can be obtained with good
treatment during the preservation process, such as
maintaining the cleanliness of the materials and tools used,
using fresh fish, and clean salt. Salted fish also has a higher
protein content than fresh fish. To expedite the processice
Salted fish management certainly requires the provision of
a special place on the beach so that it can improve the
family economy. Besides that, the community also needs
capital assistance from both the government and financial
institutions so that salted fish processors can improve their
family's economy. This study aims to find out how to
improve the management of the salted fish business and
examine the effect of salted fish business management on
increasing family economic income in Lemito Village,
Lemito District, Pohuwato Regency, Gorontalo Province.
This research is an explanatory research with a
quantitative approach and uses a simple linear regression
method. The population in this study were all fishery
product processors in the salted fish production center
business unit in Lemito Village, Lemito District, Pohuwato
Regency, Gorontalo Province. Sampling using
proportional random sampling technique. The data
collection process uses questionnaires and tests (testing).
The results of this study are expected to be able to confirm
the findings to provide theoretical and practical
contributions so that they can form the basis for efforts to
increase the economic income of families engaged in salted
fish production center businesses in Lemito Village,
Lemito District, Pohuwato Regency, Gorontalo Province
Keywords :
Management of Salted Fish Business; Improvement of the Family Economy.
