The Impact of Magnetized Water on Some Physiological Characters of Parsley Petroselinum Crispum (Mill)


Authors : Hozifa H. Mohamed, Elnasri, M. Mutwali.

Volume/Issue : Volume 4 - 2019, Issue 3 - March

Google Scholar : https://goo.gl/DF9R4u

Scribd : https://bit.ly/2QIxqTY

Abstract : A pot experiment was conducted to evaluate the effect of magnetic water on some growth charcters of parsley.The experiment was carried out at Faculty of Education, Alzaeim Alazhari University, Khartoum, during two successive seasons (2016 and 2017). The experiment was set as completely randomized design (CRD), with four different magnetized water treatments. The magnetized water was passed through a magnetic funnel, once, three times, four times and six times compared with the tap water as a control. The results indicated that parsley irrigated with magnetized water exhibit an increase in germination ,plant height number of leaves ,leaf area ,chlorophyll content, and some elements(K,Ca,Ma) as compared with control. The obtained results indicated that magnetized water can be a promising technique for high yield of parsley.

Keywords : Chemical Constituents, Chlorophyll Content, Growth, Magnetized Water, Parsley.

A pot experiment was conducted to evaluate the effect of magnetic water on some growth charcters of parsley.The experiment was carried out at Faculty of Education, Alzaeim Alazhari University, Khartoum, during two successive seasons (2016 and 2017). The experiment was set as completely randomized design (CRD), with four different magnetized water treatments. The magnetized water was passed through a magnetic funnel, once, three times, four times and six times compared with the tap water as a control. The results indicated that parsley irrigated with magnetized water exhibit an increase in germination ,plant height number of leaves ,leaf area ,chlorophyll content, and some elements(K,Ca,Ma) as compared with control. The obtained results indicated that magnetized water can be a promising technique for high yield of parsley.

Keywords : Chemical Constituents, Chlorophyll Content, Growth, Magnetized Water, Parsley.

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