Authors :
Shane Kaye Joi N. Gonzales; Josefine M. De Leon; Joe-el S. Marcelo
Volume/Issue :
Volume 9 - 2024, Issue 7 - July
Google Scholar :
https://tinyurl.com/ycytznk5
Scribd :
https://tinyurl.com/3thx6dsa
DOI :
https://doi.org/10.38124/ijisrt/IJISRT24JUL1022
Abstract :
Green marketing has emerged as a significant
corporate approach as countries' environmental
awareness has increased globally. As public awareness of
global warming and climate change grows, people have
grown more cautious about their purchases, particularly
the nature of acquired products. It was discovered that
certain coffee businesses are employing green marketing
practices. This study sought to determine the level of
green marketing mix in a selected coffeeshop business
industry. This study was participated in by 220
coffeeshop customers in Baguio City, Philippines.
Keywords :
Green Marketing, Green Marketing Mix and Coffeeshops.
References :
- Aguirre, P. (2019). The Green Marketing Mix and its influence on organic (green) food consumption: A study from the food retailer perspective. Master's Thesis. Mid Sweden University.
- Constantinides, E. (2006). The Marketing Mix Revisited: Towards the 21st Century Marketing, Journal of Marketing Management, 22:3-4, 407– 438, DOI: 10.1362/026725706776861190
- Dangelico, R. M., & Vocalelli, D. (2017). “Green Marketing”: An analysis of definitions, strategy steps, and tools through a systematic literature review. Journal of Cleaner Production, 165, 1263–1279.
- Ginsberg, J. M., & Bloom, P. N. (2004). I am choosing the right green marketing strategy. MIT Sloan management review, 46(1), 79-84.
- Hennion, K.E., Kinnear, T.C., (1976). Ecological Marketing. American Marketing Association, Chicago
- Jirakunsombat (2015). Factors That Influence the Young Adult Consumer's Decision in Choosing Coffee Shops in Bangkok, Thailand (Master's thesis, 上海交通大学).
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- Mehraj, D., & Qureshi, I. H. (2020). Determinants of the green marketing mix in developing economies: Conceptualisation and scale validation approach. Business Strategy & Development, 3(4), 522–530.
- Peattie, K., & Crane, A. (2005). Green marketing: Legend, myth, farce, or prophecy? Qualitative Market Research: An International Journal, 8(4), 357–370. https://doi.org/10.1108/13522750510619733
- Rosenbaum, M.S. & Wong, I.A. (2015). "Green marketing programs as strategic initiatives in hospitality," Journal of Services Marketing, Vol. 29 No. 2, pp. 81–92. https://doi.org/10.1108/JSM-07-2013-0167
- Schwartz, B., & Savage, C. (October 2019). Introducing Brand Affinity: The best way to build a brand people love. Marketing https://wistia.com/ learn/marketing/introducing-brandaffinity-marketing
- Solaiman, M., Osman, A., & Halim, M. S. B. A. (2015). Green marketing: A marketing mix point of view. International Journal of Business and Technopreneurship 5 (1), 87-98
Green marketing has emerged as a significant
corporate approach as countries' environmental
awareness has increased globally. As public awareness of
global warming and climate change grows, people have
grown more cautious about their purchases, particularly
the nature of acquired products. It was discovered that
certain coffee businesses are employing green marketing
practices. This study sought to determine the level of
green marketing mix in a selected coffeeshop business
industry. This study was participated in by 220
coffeeshop customers in Baguio City, Philippines.
Keywords :
Green Marketing, Green Marketing Mix and Coffeeshops.