Authors :
Akash Kumar; Vaibhav Gupta; Purushatam Kumar; Rishabh Singh; Shubham Kumar Verma
Volume/Issue :
Volume 9 - 2024, Issue 2 - February
Google Scholar :
http://tinyurl.com/ypa5tdv4
Scribd :
http://tinyurl.com/3d5asjrt
DOI :
https://doi.org/10.5281/zenodo.10696533
Abstract :
Biofertilizers are chemicals containing live
microorganisms that colonize the rhizosphere and
stimulate plant development by boosting the availability of
primary nutrients. They are used for seedling root dip,
seed, or soil treatments and can significantly improve plant
growth, production,and quality. Improving yield quality is
crucial in wheat production due to changing climatic
circumstances, as a lack of it can harm both animal and
human health. Effective micronutrient management
improves Wheat productivity is enhanced by improving
plant tolerance to environmental stresses and diseases.
Azospirillum, a soil-based plant growth-promoting
rhizobacteria (PGPR) commonly found in grasses, rice,
wheat, and sugarcane crops, is a beneficialbacterium used
as a biofertilizer for rice agriculture. Biofertilizers use live
microorganisms in sterilized carrier materials to mobilize
Plant nutrients used for crop development, such as
biological nitrogen fixation, phosphorus solubilization, and
other nutrient mobilization. Some biofertilizers are also
effective biocontrol agents, controlling root-borne diseases
and improving soil fertility. Nutritious diets are essential
for the rising population and plant development and
output. Inorganic chemical fertilizers are widely employed
in soil management, but they pose significant health and
environmental risks. Biofertilizers have been identified as a
potential optionfor enhancing soil fertility and crop yields
in sustainable agriculture. Beneficial microorganisms are
becoming more popular as biofertilizers in agriculture due
to their potential influence on food safety and
sustainability.
Keywords :
Biofertilizers, Phosphorus Solubilization, Sustainability, Wheat Productivity, Microorganisms
Biofertilizers are chemicals containing live
microorganisms that colonize the rhizosphere and
stimulate plant development by boosting the availability of
primary nutrients. They are used for seedling root dip,
seed, or soil treatments and can significantly improve plant
growth, production,and quality. Improving yield quality is
crucial in wheat production due to changing climatic
circumstances, as a lack of it can harm both animal and
human health. Effective micronutrient management
improves Wheat productivity is enhanced by improving
plant tolerance to environmental stresses and diseases.
Azospirillum, a soil-based plant growth-promoting
rhizobacteria (PGPR) commonly found in grasses, rice,
wheat, and sugarcane crops, is a beneficialbacterium used
as a biofertilizer for rice agriculture. Biofertilizers use live
microorganisms in sterilized carrier materials to mobilize
Plant nutrients used for crop development, such as
biological nitrogen fixation, phosphorus solubilization, and
other nutrient mobilization. Some biofertilizers are also
effective biocontrol agents, controlling root-borne diseases
and improving soil fertility. Nutritious diets are essential
for the rising population and plant development and
output. Inorganic chemical fertilizers are widely employed
in soil management, but they pose significant health and
environmental risks. Biofertilizers have been identified as a
potential optionfor enhancing soil fertility and crop yields
in sustainable agriculture. Beneficial microorganisms are
becoming more popular as biofertilizers in agriculture due
to their potential influence on food safety and
sustainability.
Keywords :
Biofertilizers, Phosphorus Solubilization, Sustainability, Wheat Productivity, Microorganisms
