Authors :
Denny Tjatur Indarto; Niken Sulistyowati
Volume/Issue :
Volume 5 - 2020, Issue 8 - August
Google Scholar :
http://bitly.ws/9nMw
Scribd :
https://bit.ly/35xa6lc
DOI :
10.38124/IJISRT20AUG832
Abstract :
Technological developments and business
today are in a very fierce competition, many companies
are trying to become the fronliner of the market leaders
of their products, therefore many companies are trying
to find innovation and diversification to be different
from the others. The quality parameter is one of the
most important things for the development of the
company's business, without maintaining quality it is
impossible for the business to develop, and to run
smoothly and generate optimum profit. This study
aims to determine and analyze the effect of dirty bottle
conditions, caustic concentration, contact time and
temperature on reject bottles in bottle washing
machines in relation to increasing the efficiency and
effectiveness of production machines in a beverage
company. This type of research is a causal associative
explanation to determine the cause and effect
relationship of several parameters and this study uses
the measurement from several different parameters.
This study uses SPSS version 23 software application to
describe, analyze correlation and multiple regression of
the effect of reject bottles. Based on the research results,
it was found that a significant influence between the
independent variables (bottle condition, caustic
concentration, contact time and temperature) had an
effect on the percentage of reject bottles, but of the four
parameters the most significant parameter for reject
bottles was the bottle condition factor. It is necessary to
sort the condition of the bottles, the caustic
concentration must be maintained, the caustic solution
is deposited to remove impurities so as to improve its
performance, longer contact times and high
temperatures can increase the cleaning process so as to
reduce bottle rejects.
Keywords :
Reject Bottles, Contact Time, Temperature
Technological developments and business
today are in a very fierce competition, many companies
are trying to become the fronliner of the market leaders
of their products, therefore many companies are trying
to find innovation and diversification to be different
from the others. The quality parameter is one of the
most important things for the development of the
company's business, without maintaining quality it is
impossible for the business to develop, and to run
smoothly and generate optimum profit. This study
aims to determine and analyze the effect of dirty bottle
conditions, caustic concentration, contact time and
temperature on reject bottles in bottle washing
machines in relation to increasing the efficiency and
effectiveness of production machines in a beverage
company. This type of research is a causal associative
explanation to determine the cause and effect
relationship of several parameters and this study uses
the measurement from several different parameters.
This study uses SPSS version 23 software application to
describe, analyze correlation and multiple regression of
the effect of reject bottles. Based on the research results,
it was found that a significant influence between the
independent variables (bottle condition, caustic
concentration, contact time and temperature) had an
effect on the percentage of reject bottles, but of the four
parameters the most significant parameter for reject
bottles was the bottle condition factor. It is necessary to
sort the condition of the bottles, the caustic
concentration must be maintained, the caustic solution
is deposited to remove impurities so as to improve its
performance, longer contact times and high
temperatures can increase the cleaning process so as to
reduce bottle rejects.
Keywords :
Reject Bottles, Contact Time, Temperature
