Study on Physico-Chemical Properties of Developed Ready to Use Health Beverage Containing Coffee


Authors : Poornima. S. P, Dr. D. B. Puranik.

Volume/Issue : Volume 4 - 2019, Issue 3 - March

Google Scholar : https://goo.gl/DF9R4u

Scribd : https://bit.ly/2EPvnIY

Abstract : A ready to use health beverage was developed by replacing part of doubled toned milk with cheddar cheese whey (30 %) and adding various functional ingredients such as stevia (0.01 %), walnut oil (2 %) and coffee decoction (15 %). The various physico-chemical properties of the developed healthy coffee beverage such as specific gravity, viscosity, pH, acidity, moisture, total solids, fat, protein, total sugar and ash content were determined against control beverage. It was observed that there was a decrease in specific gravity and pH values and an increase in acidity and viscosity of developed health beverage compared to control beverage. Also, an increase in fat, protein and ash content was observed with simultaneous decrease in total solids and sugar content in health beverage compared to control.

Keywords : Health Beverage, Walnut Oil, Coffee, Physical Properties, Chemical Composition.

A ready to use health beverage was developed by replacing part of doubled toned milk with cheddar cheese whey (30 %) and adding various functional ingredients such as stevia (0.01 %), walnut oil (2 %) and coffee decoction (15 %). The various physico-chemical properties of the developed healthy coffee beverage such as specific gravity, viscosity, pH, acidity, moisture, total solids, fat, protein, total sugar and ash content were determined against control beverage. It was observed that there was a decrease in specific gravity and pH values and an increase in acidity and viscosity of developed health beverage compared to control beverage. Also, an increase in fat, protein and ash content was observed with simultaneous decrease in total solids and sugar content in health beverage compared to control.

Keywords : Health Beverage, Walnut Oil, Coffee, Physical Properties, Chemical Composition.

Never miss an update from Papermashup

Get notified about the latest tutorials and downloads.

Subscribe by Email

Get alerts directly into your inbox after each post and stay updated.
Subscribe
OR

Subscribe by RSS

Add our RSS to your feedreader to get regular updates from us.
Subscribe