Authors :
Anisha Adya; Zoobiya Islam
Volume/Issue :
Volume 7 - 2022, Issue 8 - August
Google Scholar :
https://bit.ly/3IIfn9N
Scribd :
https://bit.ly/3AX0tfd
Abstract :
The chemical, functional and physio-chemical
properties of date seeds starch which has been isolated
by three different starch extraction methods were
examine in this study. The starch has been extracted by
means of distillation, alkaline and sedimentation method
of starch extraction. The outcome of different starch
extraction method was evaluated in terms of its
morphological features, starch yield percentage and
some physicochemical properties. Starch extracted via
alkaline method was parchment in colour and more
desirable in terms of appearance as compare to Starch
extracted via distillation having copper red colour and
sedimentation method having brown sugar colour. The
starch yield percentage was also high in case of alkaline
method than distillation and sedimentation extraction
method.
Keywords :
Antioxidants, Vaporizations, Physicochemical properties.
The chemical, functional and physio-chemical
properties of date seeds starch which has been isolated
by three different starch extraction methods were
examine in this study. The starch has been extracted by
means of distillation, alkaline and sedimentation method
of starch extraction. The outcome of different starch
extraction method was evaluated in terms of its
morphological features, starch yield percentage and
some physicochemical properties. Starch extracted via
alkaline method was parchment in colour and more
desirable in terms of appearance as compare to Starch
extracted via distillation having copper red colour and
sedimentation method having brown sugar colour. The
starch yield percentage was also high in case of alkaline
method than distillation and sedimentation extraction
method.
Keywords :
Antioxidants, Vaporizations, Physicochemical properties.
