Authors : Dencili Verginiya L; Dr. Jancy Rani D

Volume/Issue : Volume 9 - 2024, Issue 5 - May

Google Scholar : https://tinyurl.com/3kza5mps

Scribd : https://tinyurl.com/4dfxb4mu

DOI : https://doi.org/10.38124/ijisrt/IJISRT24MAY151

Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.

Abstract : In the past few years, there has been a significant rise in the demand for edible flowers. Recently, there has been an increasing curiosity surrounding the positive impacts on health that certain secondary metabolites and other compounds present in flowers can have. These include carotenoids, phenolic compounds, vitamins C and E, saponins, and phytosterols. The rose flower is commonly used in the food, medicinal, and cosmetic industries. It is known for its rich nutritional content, including high levels of vitamin C, carotenoids, phenolic compounds, minerals, and essential oils. Rose value added products are packed with antioxidants and have a range of beneficial properties. Gelatin or agar- agar, sweeteners, flavorings, and colorings are combined to create gummy candy, a distinctive treat. Its malleable nature allows it to be shaped into a multitude of forms, making it a highly adaptable confectionery item with endless possibilities. The gummies were made with rose petal extract, palm sugar and gelatin. The objective of the study is to standardize rose petal gummies. The developed product is made with three varaition. Variation were made with two main ingrdient rose petal extract and palm sugar. Sensory analysis was done with 50 untrained panel members.Propotion of variation I (8:2), variation II (7:3), variation III (6:4). Variation I (8:2) has good organoleptic quality among the other and was accepted by the untrained panel members.

Keywords : Antioxidant Activity, Nutritional Content, Rosaceae Family, Phytochemical, Therapeutic Effects.

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