Authors :
Ashwinikumar Sunil Jaiswal; Chinmay R. Kulkarni; Yashaswi Patil; Shrihari Ponde
Volume/Issue :
Volume 8 - 2023, Issue 2 - February
Scribd :
https://bit.ly/3JF1OLN
DOI :
https://doi.org/10.5281/zenodo.7735478
Abstract :
In the modern food industry, the quality of
the restaurant and its food is heavily influenced by its
customers. Restaurants pay close attention to their
customer’s feedback regarding their services, as the
company's reputation is at stake based on it. Important
criteria for evaluating customer happiness being able to
provide the services efficiently to reduce the amount of
time while keeping a high level of service, usage. The
ordering procedure is typically listed on the menu card
in restaurants. This implies that the waiter must arrive
and take the order after the consumer selects an item
from the menu, which is a time-consuming process. This
system needed a lot of staff to manage client reservations,
food orders, food inquiries, placing orders on tables, and
reminding customers to bring their plates. The goals of
this project are to overcome these flaws and deliver
efficient and accurate services to customers by providing
personalized menus based on their preferences. On the
user's device, a menu will be shown. the customer won't
have to wait for the waiter to take their order. With
wireless connectivity, the chef's display will receive the
placed order directly. This approach improves service
effectiveness and efficiency. Also, this technique makes
the location more appealing to a broad spectrum of
clients. The system completes data display, receiving,
sending, storing, and analyzing automatically. It offers
numerous benefits including excellent usability, time
savings, portability, a reduction in human error,
adaptability, and consumer feedback, among others.
Here, we'll store the data in the cloud. New digital menus
for clients are available through the interactive ordering
system known as E-menu. “SMART FOOD ORDERING
SYSTEM FOR RESTAURANTS” it is all about getting
all your different touch points working together
connected, sharing information, speeding processes and
personalizing experiences.
Keywords :
Smart Food Ordering, Web Development, Restaurant Management, Smart Menu
In the modern food industry, the quality of
the restaurant and its food is heavily influenced by its
customers. Restaurants pay close attention to their
customer’s feedback regarding their services, as the
company's reputation is at stake based on it. Important
criteria for evaluating customer happiness being able to
provide the services efficiently to reduce the amount of
time while keeping a high level of service, usage. The
ordering procedure is typically listed on the menu card
in restaurants. This implies that the waiter must arrive
and take the order after the consumer selects an item
from the menu, which is a time-consuming process. This
system needed a lot of staff to manage client reservations,
food orders, food inquiries, placing orders on tables, and
reminding customers to bring their plates. The goals of
this project are to overcome these flaws and deliver
efficient and accurate services to customers by providing
personalized menus based on their preferences. On the
user's device, a menu will be shown. the customer won't
have to wait for the waiter to take their order. With
wireless connectivity, the chef's display will receive the
placed order directly. This approach improves service
effectiveness and efficiency. Also, this technique makes
the location more appealing to a broad spectrum of
clients. The system completes data display, receiving,
sending, storing, and analyzing automatically. It offers
numerous benefits including excellent usability, time
savings, portability, a reduction in human error,
adaptability, and consumer feedback, among others.
Here, we'll store the data in the cloud. New digital menus
for clients are available through the interactive ordering
system known as E-menu. “SMART FOOD ORDERING
SYSTEM FOR RESTAURANTS” it is all about getting
all your different touch points working together
connected, sharing information, speeding processes and
personalizing experiences.
Keywords :
Smart Food Ordering, Web Development, Restaurant Management, Smart Menu