Risk Management in Palm Fruit Harvesting Activities using the Hirarc Method PT. Prima Artha Dynamics


Authors : Jamaluddin; Khairuddin; Daryono; Rusli Anwar; Fahrizal; Haryatie Sarie

Volume/Issue : Volume 9 - 2024, Issue 7 - July

Google Scholar : https://tinyurl.com/3emb5cau

Scribd : https://tinyurl.com/bwur4ksa

DOI : https://doi.org/10.38124/ijisrt/IJISRT24JUL1079

Abstract : Risk Management in Palm Oil Fruit Harvesting Activities Using the Hirarc PT method. Prima Artha Dynamics. This research is motivated by a source of danger in oil palm fruit harvesting activities with the risk of work accidents in oil palm fruit harvesting activities. Therefore, the aim of this research is to analyze the main causes of the risk of work accidents in oil palm fruit harvesting activities, to analyze the severity of the risk of work accidents in oil palm fruit harvesting activities, To determine the steps taken to control the risk of work accidents in oil palm fruit harvesting activities. This research uses the HIRARC (Hazard Identification Risk Assessment Risk Control) method, namely by identifying sources of danger, analyze the level of risk and risk control efforts. Data was obtained through interviews with 18 harvest employees. From the results of this research, there are main causes that are a source of danger and risk for oil palm fruit harvesting activities, namely slippery land, palm fruit bunches, sharp objects, palm fronds, snake droppings/powder, centipedes and wasps. The main causes that are the source of danger and the occurrence of risks have a mild level of risk, namely falling/slipping, being hit by fruit when removing fruit to TPH, being hit by fronds during harvest, falling into the eyes of droppings, being stung by centipedes and being stung by wasps and for moderate risks, namely being injured/injured by sharp objects. Efforts to control the risks of oil palm fruit harvesting activities include the use of complete Personal Protective Equipment (PPE), upaya lain yang dilakukan adalah pembersihan lahan yang semak agar tidak menjadi sarang ular.

Keywords : Hirarc, Hazard Identification, Risk Assessment, Control.

References :

  1. AS/NZS 4360: 2004. Edition. The Australian And New Zealand Standard on Risk Management, Standards Australia International Ltd, NSW Australia.
  2. Fauzi, Yan et al, 2007. Palm Oil, Cultivation, Utilization of Results and Waste, Business Analysis and Marketing. Revised Edition. Print 21. Jakarta; Self-Help Spreader.
  3. GAPKI, (2017). The Coconut Oil Industry is a National Strategic Industry. Retrieved from https://gapki.id/: https://gapki.id/news/1860/industri-minyak-sawit- merupakan-industri-strategi-nasional
  4. Hadiguna, R.A. 2009. Factory Management. Jakarta; Literary Earth.
  5. Hendra, Suwandi Raharjo, 2009, Ergonomic Risks and Complaints of Musculoskeletal Disorders (MSDs) in Palm Oil Harvest Workers, Proceedings of the National Seminar on Ergonomics IX, Semarang, 17-18 November 2009, pp; 1-8
  6. Kementrian Pertanian. (2021). Palm Oil Outlook 2021. Jakarta: Center for Agricultural Data and Information Systems - Secretariat General- Ministry of Agriculture
  7. Limbong, E. 2022. Potential Dangers and Risks in Palm Oil Harvesting Activities. Samarinda: Samarinda State Agricultural Polytechnic
  8. Pahan, I 2008. Complete Guide to Palm Oil : Agribusiness Management from Upstream to Downstream. Self-Help Spreader.
  9. Pemerintah Indonesia. 2012. Government Regulation (PP) concerning Implementation of Occupational Safety and Health Management Systems. Jakarta: Government of Indonesia.
  10. PPKS, Palm Oil Research Center. 2007. Palm Oil Cultivation. Palm Oil Research Center. Jakarta
  11. Ramli s. Occupational Safety and Health Management System. 2010. Jakarta: Dian Rakya
  12. Rusvita, L.. Urrohmah, Riandadari Dyah, 2019. Hazard Identification using the Hazard Identification, Risk,Assessment and Risk Control (HIRARC) Method in an effort to reduce the risk of work accidents.

Risk Management in Palm Oil Fruit Harvesting Activities Using the Hirarc PT method. Prima Artha Dynamics. This research is motivated by a source of danger in oil palm fruit harvesting activities with the risk of work accidents in oil palm fruit harvesting activities. Therefore, the aim of this research is to analyze the main causes of the risk of work accidents in oil palm fruit harvesting activities, to analyze the severity of the risk of work accidents in oil palm fruit harvesting activities, To determine the steps taken to control the risk of work accidents in oil palm fruit harvesting activities. This research uses the HIRARC (Hazard Identification Risk Assessment Risk Control) method, namely by identifying sources of danger, analyze the level of risk and risk control efforts. Data was obtained through interviews with 18 harvest employees. From the results of this research, there are main causes that are a source of danger and risk for oil palm fruit harvesting activities, namely slippery land, palm fruit bunches, sharp objects, palm fronds, snake droppings/powder, centipedes and wasps. The main causes that are the source of danger and the occurrence of risks have a mild level of risk, namely falling/slipping, being hit by fruit when removing fruit to TPH, being hit by fronds during harvest, falling into the eyes of droppings, being stung by centipedes and being stung by wasps and for moderate risks, namely being injured/injured by sharp objects. Efforts to control the risks of oil palm fruit harvesting activities include the use of complete Personal Protective Equipment (PPE), upaya lain yang dilakukan adalah pembersihan lahan yang semak agar tidak menjadi sarang ular.

Keywords : Hirarc, Hazard Identification, Risk Assessment, Control.

Never miss an update from Papermashup

Get notified about the latest tutorials and downloads.

Subscribe by Email

Get alerts directly into your inbox after each post and stay updated.
Subscribe
OR

Subscribe by RSS

Add our RSS to your feedreader to get regular updates from us.
Subscribe