Review of Gari Processing Technologies: The Challenges and Prospects


Authors : Ozigbo Emmanuel S, Bamgboye A. Isaac, Adunoye Francis O, Murphy Kayode M

Volume/Issue : Volume 5 - 2020, Issue 5 - May

Google Scholar : http://bitly.ws/9nMw

Scribd : https://bit.ly/2AUIlWN

Gari is the most populous carbohydrate meal eaten by approximately 148 million people across the country, which is about 74% of the people of different tribes of Nigeria. Currently, the demands outstrip the local production thereby resulting in the price inflation and scarcity of the product in the market

Keywords : Gari, Production, Manual, Mechanical Fryer, Automated Fryer, Technology.

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