Review of Gari Processing Technologies: The Challenges and Prospects

Authors : Ozigbo Emmanuel S, Bamgboye A. Isaac, Adunoye Francis O, Murphy Kayode M

Volume/Issue : Volume 5 - 2020, Issue 5 - May

Google Scholar :

Scribd :

Gari is the most populous carbohydrate meal eaten by approximately 148 million people across the country, which is about 74% of the people of different tribes of Nigeria. Currently, the demands outstrip the local production thereby resulting in the price inflation and scarcity of the product in the market

Keywords : Gari, Production, Manual, Mechanical Fryer, Automated Fryer, Technology.


Paper Submission Last Date
31 - August - 2022

Paper Review Notification
In 1-2 Days

Paper Publishing
In 2-3 Days

Never miss an update from Papermashup

Get notified about the latest tutorials and downloads.

Subscribe by Email

Get alerts directly into your inbox after each post and stay updated.

Subscribe by RSS

Add our RSS to your feedreader to get regular updates from us.