Recommendation of Dishes Based on Flavor


Authors : Ritika Dhyani; Sanjay Ojha

Volume/Issue : Volume 6 - 2021, Issue 3 - March

Google Scholar : http://bitly.ws/9nMw

Scribd : https://bit.ly/2Q6rCY0

Abstract : There are an assortment of nourishment proposal strategies dependent on client's inclinations, nutrition balance, or client's well being condition. Be that as it may, there is little examination on food recommendation considering flavor inclinations of every individual client, which is useful for a creation of recommendations for the dishes and to be generally welcomed by the client. Therefore, we propose a technique to suggest a dish along with the location of close by restaurant where the dish is available.

Keywords : Food Recommendation, Flavor, Location, Preference, Hybrid.

There are an assortment of nourishment proposal strategies dependent on client's inclinations, nutrition balance, or client's well being condition. Be that as it may, there is little examination on food recommendation considering flavor inclinations of every individual client, which is useful for a creation of recommendations for the dishes and to be generally welcomed by the client. Therefore, we propose a technique to suggest a dish along with the location of close by restaurant where the dish is available.

Keywords : Food Recommendation, Flavor, Location, Preference, Hybrid.

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