Quality Estimation of Perishables in Cold Chain Network using Machine Learning: A New Approach


Authors : Swati Dilip Kale; Shailaja C.Patil

Volume/Issue : Volume 7 - 2022, Issue 3 - March

Google Scholar : https://bit.ly/3IIfn9N

Scribd : https://bit.ly/365ImHj

DOI : https://doi.org/10.5281/zenodo.6452156

Perishable food preservation is an important aspect of cold chain logistics operations. Changes in humidity and temperature in cold reefers typically cause perishable food to deteriorate. The current cold chain design in India is ineffective at maintaining these values constant during transport. Therefore, a smart cold chain system is required to avoid food wastage in the cold chain network. In this study, an IoT-based system is developed to monitor the temperature and humidity of perishables during transit considering various vehicle characteristics. The study suggests measuring the Mean Kinetic Temperature (MKT) that takes into account the biochemical changes in food caused by temperature fluctuations. Machine learning algorithms are being used to estimate the quality of perishables, which is a significant advancement in cold chain technology. Machine learning algorithms improve the accuracy of time-temperature data prediction, thereby preserving food quality during transportation. The cloud and a mobile app are used to send an early warning message about temperature abuse to the concerned person. In addition, a comparative analysis of algorithms is carried out to recommend the best algorithm for prediction. The outcomes are compared to those of real-time applications.

Keywords : Cold Chain; IoT; Perishable Food Quality; MKT; Machine Learning Algorithms

CALL FOR PAPERS


Paper Submission Last Date
31 - December - 2022

Paper Review Notification
In 1-2 Days

Paper Publishing
In 2-3 Days

Video Explanation for Published paper

Never miss an update from Papermashup

Get notified about the latest tutorials and downloads.

Subscribe by Email

Get alerts directly into your inbox after each post and stay updated.
Subscribe
OR

Subscribe by RSS

Add our RSS to your feedreader to get regular updates from us.
Subscribe