Authors :
Beatrice Kajange; Dr. Amembah A. Lamu Amos; Dr. Rev. Eugene Lyamtane
Volume/Issue :
Volume 9 - 2024, Issue 8 - August
Google Scholar :
https://tinyurl.com/yh3s39mk
Scribd :
https://tinyurl.com/3nb3y78n
DOI :
https://doi.org/10.38124/ijisrt/IJISRT24AUG806
Abstract :
The study examined the implementation of
public primary schools committee strategies for
soliciting stakeholders’ contributions to enhance food
availability in Moshi District, Tanzania. The issue of
food availability is of paramount importance,
particularly in the context of primary schools, as it
directly impacts the well-being and education of the
pupils. Effective strategies to engage stakeholders in this
endeavor are crucial for sustainable and comprehensive
solutions. The Public Primary Schools Committee
recognizes the significance of collaboration and
engagement with various stakeholders to address the
challenge of food availability. The study utilized a
convergent design under a mixed research approach.
The target population consisted of 2061 population and
the sample was 306 including public primary schools,
meal coordinators, head teachers, chairperson of the
school committee and pupils. Quantitative data were
analyzed using Statistical Package for Social Science
(SPSS) version 23, employing methods such as sorting,
frequency, percentages, and means. Qualitative data
underwent transcribing and contextual analysis. The
findings revealed that school committees demonstrated a
moderate agreement on the strategies for soliciting
stakeholders’ contributions to ensure food availability in
public primary schools. The study concluded that school
committees have promising strategies like announcing
parent meetings, connecting parents to online platforms
via What’s Up where announcements regarding food
contributions can be made, implementing self-reliance
activities to add nutrition to the food, collaborating with
stakeholders including community-based organizations
among others for soliciting stakeholders’ contributions
to ensure food availability in public primary schools in
Moshi district. The study recommended that school
administrators should strengthen the role of school
committees to encourage teamwork and oversee food-
feeding programs through official education policies.
Keywords :
Strategies to Solicit, Primary School Committees, Stakeholders Contributions, Food Availability.
References :
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- Banda, J. (2018). An Assessment Of Head Teacher’s Management Practices Of The School Feeding Programme In Selected Primary Schools Of Lufwanyama District, Zambia [The University of Zambia]. http://dspace.unza.zm/handle/123456789/7565
- Barroso, C., Spence, M., Hill, C., Rodgers, M., Jennings, K., Parkman, K., & Waddill, M. (2019). Maternal and Child Health Nutrition Faculty and Trainees Work Collaboratively with Community Partners to Assess Afterschool Nutrition Environments. Maternal and Child Health Journal, 23(3), 292–297. https://doi.org/10.1007/s10995-018-2653-4
- Cresswell, J., & Clark, V. L. (2018). Designing and Conducting Mixed Research Methods. 3rd Edition. Sage Publication.
- Cupertino, A., Ginani, V., Cupertino, A. P., & Botelho, R. B. A. (2022). School Feeding Programs: What Happens Globally? International Journal of Environmental Research and Public Health, 19(4), 2265. https://doi.org/10.3390/ijerph19042265
- EASFN. (2014). East African School Feeding Network. http://www.easfn.org/
- FAO. (2021). The State of Food Security and Nutrition in the World 2021. http://www.fao.org/3/ cb4425en/cb4425en.
- Gorard, S., Siddiqui, N., & See, B. H. (2022). Assessing the impact of Pupil Premium funding on primary school segregation and attainment. Research Papers in Education, 37(6), 992–1019. https://doi. org/10.1080/02671522.2021.1907775
- Hashim, A. M., Ruzaina, S., & Chan, Y. F. (2022). Assessing Gender Differences in Creative Self-Efficacy, Creative Ability and Creative Environment Dimensions Among Lower Secondary School Students. Asian Journal of University Education, 18(4), 879–893. https://doi.org/10.24191/ajue.v18i4. 19993
- Karaba, M. W., Gitumu, M., & Mwaruvie, J. (2019). Effect of School Feeding Programme on ECDE Pupils’ Class Participation in Kenya. Pedagogical Research, 4(1). https://doi.org/10.29333/pr/5744
- Kiilu, R. M., & Mugambi. (2019). Status of school feeding programme policy initiatives in primary schools in Machakos County, Kenya. African Educational Research Journal, 7(1), 33–39. https://doi.org/10.30918/AERJ.71.18.107
- Modjadji, P., & Madiba, S. (2022). The Multidimensional of Malnutrition among School Children in a Rural Area, South Africa: A Mixed Methods Approach. Nutrients, 14(23), 5015. https://doi.org/10.3390/nu14235015
- Ndayishimye, I., & Dushimimana, J. D. D. (2024). Role of Stakeholders’ Collaboration in the Implementation of School Feeding Programme: A Case of Twelve Years Basic Education Schools in Nyabihu District, Rwanda (2020-2022). African Journal of Empirical Research, 5(2), 426–437. https://doi.org/10.51867/ajernet.5.2.36
- Onyango, A. W., Jean-Baptiste, J., Samburu, B., & Mahlangu, T. L. M. (2019). Regional Overview on the Double Burden of Malnutrition and Examples of Program and Policy Responses: African Region. Annals of Nutrition and Metabolism, 75(2), 127–130. https://doi.org/10.1159/000503671
- Roothaert, R., Mpogole, H., Hunter, D., Ochieng, J., & Kejo, D. (2021). Policies, Multi-Stakeholder Approaches and Home-Grown School Feeding Programs for Improving Quality, Equity and Sustainability of School Meals in Northern Tanzania. Frontiers in Sustainable Food Systems, 5, 621608. https://doi.org/10.3389/fsufs.2021.621608
- Sekiwu, D. (2020). Investigating the relationship between school attendance and academic performance in universal primary education: The case of Uganda. African Educational Research Journal, 8(2), 152–160. https://doi.org/10.30918/ AERJ.82.20.017
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- Souza, I., & Silva, V. S. (2020). Food Insecurity and National School Feeding Program in Brazil – 2004 to 2013. European Journal of Public Health, 30(Supplement_5), ckaa166.247. https://doi.org/ 10.1093/eurpub/ckaa166.247
The study examined the implementation of
public primary schools committee strategies for
soliciting stakeholders’ contributions to enhance food
availability in Moshi District, Tanzania. The issue of
food availability is of paramount importance,
particularly in the context of primary schools, as it
directly impacts the well-being and education of the
pupils. Effective strategies to engage stakeholders in this
endeavor are crucial for sustainable and comprehensive
solutions. The Public Primary Schools Committee
recognizes the significance of collaboration and
engagement with various stakeholders to address the
challenge of food availability. The study utilized a
convergent design under a mixed research approach.
The target population consisted of 2061 population and
the sample was 306 including public primary schools,
meal coordinators, head teachers, chairperson of the
school committee and pupils. Quantitative data were
analyzed using Statistical Package for Social Science
(SPSS) version 23, employing methods such as sorting,
frequency, percentages, and means. Qualitative data
underwent transcribing and contextual analysis. The
findings revealed that school committees demonstrated a
moderate agreement on the strategies for soliciting
stakeholders’ contributions to ensure food availability in
public primary schools. The study concluded that school
committees have promising strategies like announcing
parent meetings, connecting parents to online platforms
via What’s Up where announcements regarding food
contributions can be made, implementing self-reliance
activities to add nutrition to the food, collaborating with
stakeholders including community-based organizations
among others for soliciting stakeholders’ contributions
to ensure food availability in public primary schools in
Moshi district. The study recommended that school
administrators should strengthen the role of school
committees to encourage teamwork and oversee food-
feeding programs through official education policies.
Keywords :
Strategies to Solicit, Primary School Committees, Stakeholders Contributions, Food Availability.