Investigations on BTTT as Qualitative Tool for Identification of Different Brands of Groundnut Oils Available in Markets of India


Authors : Dr. Shashikant Pardeshi

Volume/Issue : Volume 4 - 2019, Issue 8 - August

Google Scholar : https://goo.gl/DF9R4u

Scribd : https://bit.ly/2lZyPds

In the present research paper, different brands of groundnut oils which are available in local markets of India are used to analyze purity by applying qualitative tool as bellier turbidity temperature test (BTTT). Samples of the groundnut oils such as filtered groundnut oil (Fgn, Snehdrop), Filtered groundnut oil (Fgn1, Swadeshi), groundnut oil (Gn, Dhanlaxmi),groundnut oil (Gn1,Ahar) , groundnut oil (Gn2,GS Gold) and groundnut oil(Gn3,Smart swad) from different parts of India are used and they are examined for the influence of geographical variations on BTTT. The BTTT values are exhibited in the range of 40.3 to 40.90C.Hence it is observed that there is no imposition of BTT values are to raise the issue pertaining to the discrepancy in BTT for the presence of other vegetable oils (admixture of oils) in groundnut oils. The statistically standard mean error is in between 0.1-0.21 in case of BTT.

Keywords : Edible Oils, Different Brands of Groundnut Oils, BTTT

CALL FOR PAPERS


Paper Submission Last Date
31 - August - 2022

Paper Review Notification
In 1-2 Days

Paper Publishing
In 2-3 Days

Never miss an update from Papermashup

Get notified about the latest tutorials and downloads.

Subscribe by Email

Get alerts directly into your inbox after each post and stay updated.
Subscribe
OR

Subscribe by RSS

Add our RSS to your feedreader to get regular updates from us.
Subscribe