Intake Protein, Vitamin C, and Fe (Iron) As a Risk Factor of Anemia in Children Aged 2-5 Years


Authors : Silvia Wagustina, Junaidi

Volume/Issue : Volume 5 - 2020, Issue 5 - May

Google Scholar : http://bitly.ws/9nMw

Scribd : https://bit.ly/2ZZRWWv

Abstract : Anemia is caused by nutritional deficiencies of nutrients that play a role in the formation of hemoglobin, either because of lack of consumption or due to impaired absorption.Nutrients in meantion are iron, protein, pyridoxine (vitamin B6), which acts as a catalyst in the synthesis of heme in the hemoglobin molecule, vitamin C may affect the absorption and release of iron from transferrin into the body tissues, and vitamin E that affects red blood cell membrane stability

Keywords : Protein intake, vitamin C and Fe (iron), and Anemia, children aged 2-5 years.

Anemia is caused by nutritional deficiencies of nutrients that play a role in the formation of hemoglobin, either because of lack of consumption or due to impaired absorption.Nutrients in meantion are iron, protein, pyridoxine (vitamin B6), which acts as a catalyst in the synthesis of heme in the hemoglobin molecule, vitamin C may affect the absorption and release of iron from transferrin into the body tissues, and vitamin E that affects red blood cell membrane stability

Keywords : Protein intake, vitamin C and Fe (iron), and Anemia, children aged 2-5 years.

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