Authors :
Haorongbam Nandakumar Singh; Moirangthem Lakshmipyari Devi; Helena Thongam
Volume/Issue :
Volume 9 - 2024, Issue 12 - December
Google Scholar :
https://tinyurl.com/2e478py2
Scribd :
https://tinyurl.com/5e8ap9nf
DOI :
https://doi.org/10.5281/zenodo.14603049
Abstract :
Manipur, a North-Eastern state of India,
harbours a wealth of indigenous spices deeply embedded
in its culinary heritage, medicinal practices, and socio-
economic framework. This paper explores the rich
biodiversity of Manipur's spice sector, with a focus on key
spices such as turmeric, ginger, chili, and Eryngo,
alongside others like cinnamon, black cardamom, and
bay leaf. These spices are not only integral to local cuisine
but also possess significant therapeutic properties,
supported by modern scientific research. Despite their
potential, the spice industry faces challenges related to
overharvesting, limited processing facilities, and
inadequate market access. This review highlights the
socio-economic importance of these spices, outlines their
health benefits, and examines sustainable development
practices for the industry. It suggests policy solutions,
infrastructure development, and organic farming
promotion to access the full potential of Manipur's spice
sector. By combining traditional knowledge with modern
science, this paper presents strategies for enhancing the
global competitiveness of Manipur’s spices while
preserving its cultural heritage and biodiversity.
Keywords :
Manipur; Indigenous Spices; Turmeric; Ginger; Chili; Eryngo; Traditional Medicine; Culinary Practices; Health Benefits.
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Manipur, a North-Eastern state of India,
harbours a wealth of indigenous spices deeply embedded
in its culinary heritage, medicinal practices, and socio-
economic framework. This paper explores the rich
biodiversity of Manipur's spice sector, with a focus on key
spices such as turmeric, ginger, chili, and Eryngo,
alongside others like cinnamon, black cardamom, and
bay leaf. These spices are not only integral to local cuisine
but also possess significant therapeutic properties,
supported by modern scientific research. Despite their
potential, the spice industry faces challenges related to
overharvesting, limited processing facilities, and
inadequate market access. This review highlights the
socio-economic importance of these spices, outlines their
health benefits, and examines sustainable development
practices for the industry. It suggests policy solutions,
infrastructure development, and organic farming
promotion to access the full potential of Manipur's spice
sector. By combining traditional knowledge with modern
science, this paper presents strategies for enhancing the
global competitiveness of Manipur’s spices while
preserving its cultural heritage and biodiversity.
Keywords :
Manipur; Indigenous Spices; Turmeric; Ginger; Chili; Eryngo; Traditional Medicine; Culinary Practices; Health Benefits.