Impact of Capital Structure on the Firm Performance of Listed Food and Beverage Firms in Vietnam

Authors : Nguyen Thi Phuong Anh.

Volume/Issue : Volume 4 - 2019, Issue 5 - May

Google Scholar :

Scribd :

This study examines the relationship between capital structure and firm performance of listed food and beverage firms in Vietnam. By using FEM and FEM methods with sample 325 of 47 listed firms in the period of 2013-2017. The research results show that the capital structure has negative influence on firm performance under control variable’s firm size at the 1% significance level. From the above results, the research gives managerial implication to increase firm performance.

Keywords : Capital Structure, Firm Performance, Firm Size.


Paper Submission Last Date
29 - February - 2024

Paper Review Notification
In 1-2 Days

Paper Publishing
In 2-3 Days

Video Explanation for Published paper

Never miss an update from Papermashup

Get notified about the latest tutorials and downloads.

Subscribe by Email

Get alerts directly into your inbox after each post and stay updated.

Subscribe by RSS

Add our RSS to your feedreader to get regular updates from us.