Authors :
Rajesh K; Panuganti Rajesh
Volume/Issue :
Volume 8 - 2023, Issue 12 - December
Google Scholar :
http://tinyurl.com/y2uexxhc
Scribd :
http://tinyurl.com/3n8m6789
DOI :
https://doi.org/10.5281/zenodo.10426648
Abstract :
Food is the key to life. However, due to
commercial aspects, it gets adulterated. To increase their
profit by reducing production costs. They see food as a
commercial good rather than a life-giving substance. So
they adulterated it. Because of this, humans as well as
animals are suffering from many health issues and
environmental damage. So, there is a necessity for
creating awareness in society about food adulteration.
There is scope and necessity to employ scientific methods
and scientific study in identifying food adulterants. in the
present study different methods were used for
identifying the adulterants in chilli, milk, sugar, oil.
Keywords :
Turmeric, Adulteration.
Food is the key to life. However, due to
commercial aspects, it gets adulterated. To increase their
profit by reducing production costs. They see food as a
commercial good rather than a life-giving substance. So
they adulterated it. Because of this, humans as well as
animals are suffering from many health issues and
environmental damage. So, there is a necessity for
creating awareness in society about food adulteration.
There is scope and necessity to employ scientific methods
and scientific study in identifying food adulterants. in the
present study different methods were used for
identifying the adulterants in chilli, milk, sugar, oil.
Keywords :
Turmeric, Adulteration.
