Authors :
Pulla Suresh; Sam Nirmal; Arpan Roy
Volume/Issue :
Volume 5 - 2020, Issue 8 - August
Google Scholar :
http://bitly.ws/9nMw
Scribd :
https://bit.ly/3bpc6Nu
DOI :
10.38124/IJISRT20AUG589
Abstract :
Hydroponics farms have become a new trend
in the Agricultural sector, especially with the growing
needs of food and also because of the limited resources.
The purpose of the research project was to gain
knowledge about the modern Farming Method. The
findings of the research suggest that in about 5-10 years
of time the hydroponic business is eyed to increase
about 200%-300%compared to the present situation.
The food products produced by Hydroponics method
are both nutritious and organic. The limited use of
resources in hydroponic farming makes this method the
tool for future sustainability. The complete analysis of
the research has been made by using 2 basic research
tools .One is an online survey, conducted to collect the
information regarding people views about Hydroponics.
The other tool was an interview with a local
Hydroponic Grower.
Hydroponics farms have become a new trend
in the Agricultural sector, especially with the growing
needs of food and also because of the limited resources.
The purpose of the research project was to gain
knowledge about the modern Farming Method. The
findings of the research suggest that in about 5-10 years
of time the hydroponic business is eyed to increase
about 200%-300%compared to the present situation.
The food products produced by Hydroponics method
are both nutritious and organic. The limited use of
resources in hydroponic farming makes this method the
tool for future sustainability. The complete analysis of
the research has been made by using 2 basic research
tools .One is an online survey, conducted to collect the
information regarding people views about Hydroponics.
The other tool was an interview with a local
Hydroponic Grower.
