Authors : Varsha Aglawe; Anjana Tiwari; Jitendra Nawange; Palak Neb

Volume/Issue : Volume 11 - 2026, Issue 5 - May

Google Scholar : https://tinyurl.com/4448dkxv

Scribd : https://tinyurl.com/3mt3hdff

DOI : https://doi.org/10.38124/ijisrt/26May2117

Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.

Abstract : were found positive for fungal infection. The isolated fungi included Aspergillus flavus, Aspergillus fumigatus, Aspergillus niger, Penicillium sp., Rhizopus sp., and Candida sp. These fungi were obtained from four species of freshwater fishes: Labeo rohita, Catla catla, Cirrhinus mrigala, and Mystus tengara. Fish diseases can cause severe economic losses in aquaculture by reducing fish growth, productivity, and survival rates. Effective fish health management plays a critical role in disease prevention, control, and the promotion of sustainable aquaculture practices. Over the last decade, fish farming has expanded rapidly worldwide, making fish culture an increasingly important commercial industry. The study of fungal infections in freshwater fishes is therefore of great significance, as it provides valuable insights into the diversity, life cycle, and ecological impact of fish mycoflora.

Keywords : Major Carps, Pathogen, Fungal infection, Oomycetes.

References :

1. Bangyeekhum, S., & Sylvie, M. (2001). Fungal infections in freshwater aquaculture systems: Impacts on fish eggs, fry, and adult fish. Aquaculture Research, 32(5), 345–352.
2. Chauhan, R., & Qurashi, T. A. (1994). Studies on oomycete infection in freshwater fishes. Journal of Inland Fisheries Society of India, 26(2), 99–106.
3. Chauhan, R., Gupta, R., & Singh, R. (2014). Environmental factors influencing fungal infections in freshwater fishes. Journal of Aquatic Animal Health, 26(3), 178–185.
4. Fayioye, O. O., Fagbohun, T. R., & Olubanjo, O. O. (2008). Fungal infection and nutrient quality of traditionally smoked dried freshwater fish. Turkish Journal of Fisheries and Aquatic Sciences, 8, 7–13.
5. Food and Agriculture Organization. (2016). Aquaculture health management and fungal diseases in freshwater systems. FAO.
6. Hussain, S. M., Javed, A., Javid, T., & Hussain, N. (2011). Growth responses of Catla catla, Labeo rohita, and Cirrhinus mrigala during chronic exposure to iron. Pakistan Journal of Agricultural Sciences, 48, 225–230.
7. Iqbal, Z., Sheikh, U., & Mugal, R. (2012). Fungal infections in some economically important freshwater fishes. Pakistan Veterinary Journal, 32(3), 422–426.
8. Junaid, S. A., Olarubofin, F., & Olabode, A. O. (2010). Mycotic contamination of stock fish sold in Jos, Nigeria. Journal of Yeast and Fungal Research, 1, 136–146.
9. Kwanchung, B., & Bennett, J. W. (1992). Yeast identification techniques for aquatic samples. Mycological Research, 96(4), 321–326.
10. Kwanprasat, T., Chinabut, S., & Limsuwan, C. (2007). Pathogenicity of Aspergillus species in freshwater fish habitats. Aquaculture International, 15(6), 489–498.
11. Magwaza,  N.  M.,  Nxumalo,  E.  N., Mamba, B. B., & Msagati, T. A. M. (2017). The Occurrence and Diversity of Waterborne Fungi in African Aquatic Systems: Their Impact on Water Quality and Human Health. International journal of environmental research and public health, 14(5), 546.
12. Rubbani, B., Afzal, M., Mubarik, M. S., Salim, M., & Hussain, S. M. (2011). Estimation of apparent digestibility coefficient of soybean meal in major carp diets. Pakistan Journal of Nutrition, 10, 213–218.
13. Saini, D., & Dube, K. K. (2017). Diversity of freshwater fishes and their ecological significance. International Journal of Fisheries and Aquatic Studies, 5(2), 12–18.
14. Sharaburin, S. V., & Bazderkina, S. A. (1990). Alternata infection in fish. Veterinariya (Moskva), 9, 42–45.