Authors :
Abhishek Paul; Shivangi Gaur; Mujeeb Ahmed
Volume/Issue :
Volume 6 - 2021, Issue 4 - April
Google Scholar :
http://bitly.ws/9nMw
Scribd :
https://bit.ly/2OPnv2b
Abstract :
Nowadays there is not much time for
customers to waste in the canteen and to wait for the
waiter to order. Most people use the canteen during their
breakfast and lunch, but they have little time to consume
and head to their offices and schools. So, this application
allows them to save their time and order food as they
wish, without always waiting for the waiter. The
traditional method includes paperwork, which conserves
different files and manuals. Sensitive knowledge is riskfilled and a repetitive procedure is preserved in files and
manuals. The project highlights the path from integrating
the materials to creating a new web world, including a
structure demonstrating how to gradually implement
Internet technologies as competencies and trust grow [1].
So, there was a need to develop an application, which
could be used for online ordering as well as internal
purpose of the organization to manage employees,
products, inventory, and orders. It not easy to maintain a
manual system, where we could maintain privacy of a
customer but also maintain internal functioning of
organization. The canteen automation system allows
customers to register their self for future reference but
they can also select food they like from menu through
mobile by clicking the food chain link near to their place.
The order immediately become available to chef’s screen
and he can assign it to concern unit.
Keywords :
EMS, HRMS, Inventory Management, Product Management, Customer Feedback etc
Nowadays there is not much time for
customers to waste in the canteen and to wait for the
waiter to order. Most people use the canteen during their
breakfast and lunch, but they have little time to consume
and head to their offices and schools. So, this application
allows them to save their time and order food as they
wish, without always waiting for the waiter. The
traditional method includes paperwork, which conserves
different files and manuals. Sensitive knowledge is riskfilled and a repetitive procedure is preserved in files and
manuals. The project highlights the path from integrating
the materials to creating a new web world, including a
structure demonstrating how to gradually implement
Internet technologies as competencies and trust grow [1].
So, there was a need to develop an application, which
could be used for online ordering as well as internal
purpose of the organization to manage employees,
products, inventory, and orders. It not easy to maintain a
manual system, where we could maintain privacy of a
customer but also maintain internal functioning of
organization. The canteen automation system allows
customers to register their self for future reference but
they can also select food they like from menu through
mobile by clicking the food chain link near to their place.
The order immediately become available to chef’s screen
and he can assign it to concern unit.
Keywords :
EMS, HRMS, Inventory Management, Product Management, Customer Feedback etc
