Authors :
Sophal Im, PhD
Volume/Issue :
Volume 5 - 2020, Issue 11 - November
Google Scholar :
http://bitly.ws/9nMw
Scribd :
https://bit.ly/36Xw8Ni
Abstract :
The purpose of this paper intends to identify
and analyze the non-price factors affecting price. The
food aid allocation programs depend on monetary
values. The World Red Cross need monetary for
supporting its program. The global food aid agencies will
not meet their rice need for using in feeding program
without a substantial increase in funding when rice price
rise or the same amount of funding will buy less rice. The
driving forces behind the price changing are the global
food crisis which has not identified completely. The
higher price is important factor to stimulate the higher
production and the increase in price has significantly
impacted on consumers both responding to the change in
their price. Rice has been used as a sample being studied
in Cambodia. Researcher gathered the annual data from
the websites and the authority institutions (2005 to 2017)
and interview with qualified person, millers, and farmers
who living in Cambodia to gain knowledge and
information about the rice price factor and the non-price
factors. The statistic science test results indicated that
both factors rice price and non-price have related. The
non-price factors have explained the rice price change.
The findings have fulfilled the previous gap. The model
can estimate the rice price change and to use for
managing those non-price factors effectively, efficiently.
Keywords :
Cambodian rice price; Harvested area; Paddy product; Population size.
The purpose of this paper intends to identify
and analyze the non-price factors affecting price. The
food aid allocation programs depend on monetary
values. The World Red Cross need monetary for
supporting its program. The global food aid agencies will
not meet their rice need for using in feeding program
without a substantial increase in funding when rice price
rise or the same amount of funding will buy less rice. The
driving forces behind the price changing are the global
food crisis which has not identified completely. The
higher price is important factor to stimulate the higher
production and the increase in price has significantly
impacted on consumers both responding to the change in
their price. Rice has been used as a sample being studied
in Cambodia. Researcher gathered the annual data from
the websites and the authority institutions (2005 to 2017)
and interview with qualified person, millers, and farmers
who living in Cambodia to gain knowledge and
information about the rice price factor and the non-price
factors. The statistic science test results indicated that
both factors rice price and non-price have related. The
non-price factors have explained the rice price change.
The findings have fulfilled the previous gap. The model
can estimate the rice price change and to use for
managing those non-price factors effectively, efficiently.
Keywords :
Cambodian rice price; Harvested area; Paddy product; Population size.
