Factors Affecting on-the-Job Training Performance of Bachelor of Science in Hospitality Management Students in a Philippine Academic Setting


Authors : Marie Joy V. Odron ; Cecilia G. Lagramada

Volume/Issue : Volume 10 - 2025, Issue 5 - May


Google Scholar : https://tinyurl.com/52d9ubj5

DOI : https://doi.org/10.38124/ijisrt/25may2139

Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.


Abstract : This study explores the relationship between various influencing factors and the On-the-Job Training (OJT) performance of Bachelor of Science in Hospitality Management (BSHM) students at Eastern Samar State University, Borongan Campus. Specifically, it investigates how pre-OJT training competence, economic and family support, career goals and attitudes, and the role of cooperating hospitality institutions contribute to student performance during their practicum. Using a descriptive-correlational research design, data were collected from 180 fourth-year BSHM students through a validated researcher- made questionnaire and official OJT performance ratings. Findings reveals that students perceived strong positive influences across all identified factor except its relationship between influential factors and the students' final OJT performance grades. This unexpected disconnect suggests that while students feel well-prepared and supported, current OJT evaluation methods may not adequately capture how these critical elements translate into measurable performance outcomes. The findings highlight a need for educational institutions and industry partners to collaborate on developing more comprehensive and integrated OJT assessment frameworks. These frameworks should go beyond traditional grading to incorporate a broader range of performance indicators, including technical skills and non-technical competencies, to better reflect the holistic impact of preparation and support systems on student professional development in real- world hospitality setting.

Keywords : Pre-OJT Training Competence, Economic and Family Support, Career Goal and Attitude, Cooperating Hospitality Industry.

References :

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  24. Borebor, M. T., & Merida, R. A. (2024). On-the-Job Training Performance of the Bachelor in Hotel and Restaurant Service Technology Students.
  25. Journal of Education and Work (2023). The Role of Family Support in Enhancing Internship Performance Among Vocational Students. Research.com (2025). On the Job Training for 2025: OJT Meaning, Advantages & Types.

This study explores the relationship between various influencing factors and the On-the-Job Training (OJT) performance of Bachelor of Science in Hospitality Management (BSHM) students at Eastern Samar State University, Borongan Campus. Specifically, it investigates how pre-OJT training competence, economic and family support, career goals and attitudes, and the role of cooperating hospitality institutions contribute to student performance during their practicum. Using a descriptive-correlational research design, data were collected from 180 fourth-year BSHM students through a validated researcher- made questionnaire and official OJT performance ratings. Findings reveals that students perceived strong positive influences across all identified factor except its relationship between influential factors and the students' final OJT performance grades. This unexpected disconnect suggests that while students feel well-prepared and supported, current OJT evaluation methods may not adequately capture how these critical elements translate into measurable performance outcomes. The findings highlight a need for educational institutions and industry partners to collaborate on developing more comprehensive and integrated OJT assessment frameworks. These frameworks should go beyond traditional grading to incorporate a broader range of performance indicators, including technical skills and non-technical competencies, to better reflect the holistic impact of preparation and support systems on student professional development in real- world hospitality setting.

Keywords : Pre-OJT Training Competence, Economic and Family Support, Career Goal and Attitude, Cooperating Hospitality Industry.

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