Authors :
Marie Joy V. Odron ; Cecilia G. Lagramada
Volume/Issue :
Volume 10 - 2025, Issue 5 - May
Google Scholar :
https://tinyurl.com/52d9ubj5
DOI :
https://doi.org/10.38124/ijisrt/25may2139
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract :
This study explores the relationship between various influencing factors and the On-the-Job Training (OJT)
performance of Bachelor of Science in Hospitality Management (BSHM) students at Eastern Samar State University,
Borongan Campus. Specifically, it investigates how pre-OJT training competence, economic and family support, career goals
and attitudes, and the role of cooperating hospitality institutions contribute to student performance during their practicum.
Using a descriptive-correlational research design, data were collected from 180 fourth-year BSHM students through a
validated researcher- made questionnaire and official OJT performance ratings. Findings reveals that students perceived
strong positive influences across all identified factor except its relationship between influential factors and the students' final
OJT performance grades. This unexpected disconnect suggests that while students feel well-prepared and supported,
current OJT evaluation methods may not adequately capture how these critical elements translate into measurable
performance outcomes. The findings highlight a need for educational institutions and industry partners to collaborate on
developing more comprehensive and integrated OJT assessment frameworks. These frameworks should go beyond
traditional grading to incorporate a broader range of performance indicators, including technical skills and non-technical
competencies, to better reflect the holistic impact of preparation and support systems on student professional
development in real- world hospitality setting.
Keywords :
Pre-OJT Training Competence, Economic and Family Support, Career Goal and Attitude, Cooperating Hospitality Industry.
References :
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- Borebor, M. T., & Merida, R. A. (2024). On-the-Job Training Performance of the Bachelor in Hotel and Restaurant Service Technology Students.
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- Callo, R., Bice, E., Antipolo, and Matriano, E. (2021). On-The-Job Trainees’ Feedback On Industry Partners: Basis for OJT Program Enhancement. https://www.researchgate.net/publication/350152649_ON-THE-JOB_TRAINEES%27_FEEDBACK_ON_INDUSTRY_PARTNERS_BASIS_FOR_OJT_PROGRAM_ENHANCEMENT
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- Research.com (2025). On the Job Training for 2025: OJT Meaning, Advantages & Types.International Journal of Psychosocial Rehabilitation (2021). On-the-Job Training and Academic Performance Among High School Students in the Philippines.
- Hebron, D. E. (2020). On-the-Job Training (OJT) Practices of Select Colleges and Universities in Quezon City, Philippines: An Assessment.
- Borebor, M. T., & Merida, R. A. (2024). On-the-Job Training Performance of the Bachelor in Hotel and Restaurant Service Technology Students.
- Journal of Education and Work (2023). The Role of Family Support in Enhancing Internship Performance Among Vocational Students. Research.com (2025). On the Job Training for 2025: OJT Meaning, Advantages & Types.
This study explores the relationship between various influencing factors and the On-the-Job Training (OJT)
performance of Bachelor of Science in Hospitality Management (BSHM) students at Eastern Samar State University,
Borongan Campus. Specifically, it investigates how pre-OJT training competence, economic and family support, career goals
and attitudes, and the role of cooperating hospitality institutions contribute to student performance during their practicum.
Using a descriptive-correlational research design, data were collected from 180 fourth-year BSHM students through a
validated researcher- made questionnaire and official OJT performance ratings. Findings reveals that students perceived
strong positive influences across all identified factor except its relationship between influential factors and the students' final
OJT performance grades. This unexpected disconnect suggests that while students feel well-prepared and supported,
current OJT evaluation methods may not adequately capture how these critical elements translate into measurable
performance outcomes. The findings highlight a need for educational institutions and industry partners to collaborate on
developing more comprehensive and integrated OJT assessment frameworks. These frameworks should go beyond
traditional grading to incorporate a broader range of performance indicators, including technical skills and non-technical
competencies, to better reflect the holistic impact of preparation and support systems on student professional
development in real- world hospitality setting.
Keywords :
Pre-OJT Training Competence, Economic and Family Support, Career Goal and Attitude, Cooperating Hospitality Industry.