Authors :
Dr.R.Anusha; Dr. P.Allwin Christuraj; S. C. Abila; V. G. Amirtha Shivaani; S. Keerthiga
Volume/Issue :
Volume 9 - 2024, Issue 2 - February
Google Scholar :
https://tinyurl.com/2s49ynky
Scribd :
https://tinyurl.com/mrpbdxwr
DOI :
https://doi.org/10.38124/ijisrt/IJISRT24FEB1655
Abstract :
The development of allergies to foods, one of
the most common forms of immune-mediated adverse
food reactions, is characterized by the presence of IgE.
Inflammation that is triggered by cell components and
brought on by T lymphocytes and eosinophils may
accompany it. Food allergy study was carried out at Sree
Ramakrishna medical college of naturopathy and yogic
sciences and hospital in Kulasekharam, Tamil Nadu,
India. Females between the ages of 18 to 25 are
participating in the study. After the purpose of the study
was described, verbal consent was obtained. 30 people
answered this questionnaire. The survey consists of
thirty questions. The questionnaire parameters covered
the following topics anxiety, skin diseases, facial hygiene,
and digestive issues. Female participants who were
unwilling or uncooperative were not allowed to continue
with the study. Food allergies affect most women. They
do not eat a healthy, balanced diet. The level of
knowledge regarding the amount of food and water
consumed is not typical. Thus, there is a greater need to
educate women about the need to maintain excellent
hygiene, eating a balanced diet, and drinking enough
water. Future health care initiatives should focus on
these areas to enhance the general health and well-being
of young women.
Keywords :
Stress, Skin Infection, Face Hygiene, Food Allergy.
The development of allergies to foods, one of
the most common forms of immune-mediated adverse
food reactions, is characterized by the presence of IgE.
Inflammation that is triggered by cell components and
brought on by T lymphocytes and eosinophils may
accompany it. Food allergy study was carried out at Sree
Ramakrishna medical college of naturopathy and yogic
sciences and hospital in Kulasekharam, Tamil Nadu,
India. Females between the ages of 18 to 25 are
participating in the study. After the purpose of the study
was described, verbal consent was obtained. 30 people
answered this questionnaire. The survey consists of
thirty questions. The questionnaire parameters covered
the following topics anxiety, skin diseases, facial hygiene,
and digestive issues. Female participants who were
unwilling or uncooperative were not allowed to continue
with the study. Food allergies affect most women. They
do not eat a healthy, balanced diet. The level of
knowledge regarding the amount of food and water
consumed is not typical. Thus, there is a greater need to
educate women about the need to maintain excellent
hygiene, eating a balanced diet, and drinking enough
water. Future health care initiatives should focus on
these areas to enhance the general health and well-being
of young women.
Keywords :
Stress, Skin Infection, Face Hygiene, Food Allergy.
