Authors : MURHULA MUSHOHO Prince; AMANI BASENGERE Justin; ELIZA NGABO Aziza; BISHAMAMBA CASINGA Camille; MUGISHO BISIMWA David

Volume/Issue : Volume 9 - 2024, Issue 12 - December

Google Scholar : https://tinyurl.com/bdefka97

Scribd : https://tinyurl.com/mvvfrtcb

DOI : https://doi.org/10.5281/zenodo.14603651

Abstract : Bacterial wilt, caused by Xanthomonas campestris pv . musacearum , threatens banana production in the tropical and intertropical zone of Africa, where this crop plays a very crucial role in food and socioeconomic security. South Kivu located in the East of the Democratic Republic of Congo is particularly affected, which compromises the livelihoods of local communities. Factors such as poor climatic conditions and infrastructure exacerbate the situation. In this study, we evaluate existing control strategies to reduce the impact of the disease. The study is based on a systematic review of academic documents and institutional reports. It analyzes bacterial wilt management strategies , their effectiveness and the actors involved. The strategies include chemical treatments, the introduction of resistant varieties, biological methods, and integrated disease management. Although chemical treatments offer short-term control, they have long-term limitations. Resistant varieties and biological methods have shown potential, but their adoption is hampered by economic and logistical obstacles. Integrated disease management shows promise but requires increased collaboration among local stakeholders. Recommendations include improving research, access to resistant varieties, optimizing organic methods, strengthening integrated management practices, and better financial and institutional support for farmers. These actions should strengthen the fight against bacterial wilt and ensure food security in the region.

Keywords : Efficiency, Strategy, Banana Bacterial Wilt.

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