Authors :
Peter Sipano Meelta; Kelvin Njunwa; Halima Ali Ahmada
Volume/Issue :
Volume 9 - 2024, Issue 5 - May
Google Scholar :
https://tinyurl.com/yc8h54c8
Scribd :
https://tinyurl.com/2w38w6n4
DOI :
https://doi.org/10.38124/ijisrt/IJISRT24MAY1530
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract :
This study focuses on addressing food
insecurity in a rural community by improving millet
production and mitigating vulnerability factors. It
adopts a cross-sectional household-based design,
concentrating on North B District in the North Unguja
region, known for its significant food shortages.
Employing a mixed research methodology encompassing
both quantitative and qualitative techniques,
information was gathered from household heads.
Probability was utilized to select 100 households from
two wards and two villages. Triangulation techniques
were implemented to ensure the validity of the data,
integrating questionnaire surveys with key informant
interviews. Subsequently, data were analyzed using
SPSS, incorporating descriptive statistics alongside tests
like chi-square, t-test, and ANOVA. The results reveal
that factors such as small farm plots, dependence on
singular income streams, limited livestock ownership,
and inadequate millet reserves are significant
contributors to food insecurity. Proposed interventions
include promoting more efficient farming practices and
sustainable agriculture. Future studies should focus on
evaluating intervention effectiveness and exploring
additional strategies to enhance food security and
livelihoods in rural communities.
Keywords :
Food Security, Millet Production, Vulnerability Factors, Sustainable Agriculture, And Community-Based Interventions.
References :
- Aberra, D., Aquino, A., Alex, N., Ebong, C., Kipo, T., Turton, C., & Zhong, B. (1994). A Dynamic Farming System: The Case of Kyela District, Tanzania. International Centre for Development Oriented Research in Agriculture (ICRA), Wageningen.
- Adams, A. (1999). Food Insecurity in Mali: Exploring the role of the moral economy. IDS Bulletin, 24(4), 42-45.
- Aikaeli, J. (2010). Determinants of Rural Income in Tanzania: An Empirical Approach. Research Report 10/4, Dar es Salaam, REPOA.
- Ashimogo, G. C. (1995). Peasant Grain Storage and Marketing in Tanzania: A Case Study of Maize in Sumbawanga District. Thesis for Award of PhD Degree at University of Berlin, Verlag Koster, German.
- Azoulay, G., & Dillon, C. J. (1993). La Sécurité Alimentaire en Afrique. Manuel d'analyse et d'élaboration des stratégies. ACCT et (Ed.) Karthala, Paris.
- Babbie, E. R. (1990). Survey Research Methods. Wardsworth Publishing, Belmount, California.
- BDP (2010). The District Executive Officer’s Office, Bahi, Dodoma.
- Baldwin, S. (2006). Food Security in Developing Countries, the Parliament Office of Science and Technology, Millbank, London.
- Beerlandit, H., & Huysman, S. (1999). Food Security in Kagera Region: Baseline Description of Different Socio-Economic Systems based on the Results of Participative Group Discussion, with at first list of Indicators and Guidelines for Action. KAFOSEC Research Project Report No. 1.
- Bennet, P., Heltberg, R., & Jorgensen, L. S. (2008). Addressing Human Vulnerability to Climate Change: Toward a No Regrets Approach. Journal of Global Environment Change, 18(2), 10-66.
- Benson, C., Clay, E. J., & Green, R. H. (1986). Food Security in Sub-Saharan Africa. IDS, University of Sussex, Brighton.
- Brown, L. R. (2004). World Food Security Deteriorating: Food Crunch in 2005 Now Likely: Earth Policy institute.
- Burg, J. (2008). Measuring populations’ vulnerabilities for famine and food security interventions: the case of Ethiopia’s Chronic Vulnerability Index. Disasters, 32(4), 609–630.
- Caplan, P. (1997). Approaches to the study of food, health and identity, in Food, Health and Identity, Routledge, London and New York.
- CARE International (2003). Humanitarian Information Systems Project. Project Number: 24467. Project Report to Gates foundation, Eritrea.
- Chambers, R. (1989). Vulnerability, Coping and Policy, IDS Bulletin, 20(2), 1-7.
- Coates, J., Swindale, A., & Bilinsky, P. (2006). Commonalities in the experience of Household food insecurity across cultures: What are measures missing? Journal of Nutrition, 136(5), 138-148.
- Coates, J., Swindale, A., & Bilinsky, P. (2007). Household Food Insecurity Access Scale (HFIAS) for Measurement of Household Food Access: Indicator Guide (v. 3). Washington, D.C.: Food and Nutrition Technical Assistance Project, Academy for Educational Development.
- Corbett, J. (1988). Famine and household coping strategies. World Development, 16(29), 1099-1112.
- Davies, S. (1993). Are coping strategies a cop-out? IDS Bulletin, 24(4), 60-72.
- Davies, S. (2001). Adaptable Livelihoods: Coping with Food Insecurity in the Malian Sahel. New York, London: Macmillan Press.
- Dercon, S. (2000). Income risk, coping strategies and safety nets. Background paper, World Development Report 2000/01.
- Der Meer, M., Fortuijn, J., & Thissen, F. (2007). “Vulnerability and Environmental Stress of Older Adults in Deprived Neighbourhoods in The Netherlands. Tijdschrift Social Geografie, 99(1), 53 – 64.
- Devereux, S. (1993). Goats before ploughs: Dilemmas of household response sequencing during food shortages. IDS Bulletin, 24(4), 52-59.
- Devereux, S. (2001). Livelihood insecurity and social protection: Re-emerging issue in rural development. Development Policy Review, 19(4), 517-519.
- Due, T., & Ziervogel, G. A. (2004). Vulnerability and Food Security: Background concept for informing the development of national FIVIMS for South Africa.
- Eide, A., Oshaug, A., & Barthg, E. W. (1991). Food security and the right to food in international, law and development. Trans
This study focuses on addressing food
insecurity in a rural community by improving millet
production and mitigating vulnerability factors. It
adopts a cross-sectional household-based design,
concentrating on North B District in the North Unguja
region, known for its significant food shortages.
Employing a mixed research methodology encompassing
both quantitative and qualitative techniques,
information was gathered from household heads.
Probability was utilized to select 100 households from
two wards and two villages. Triangulation techniques
were implemented to ensure the validity of the data,
integrating questionnaire surveys with key informant
interviews. Subsequently, data were analyzed using
SPSS, incorporating descriptive statistics alongside tests
like chi-square, t-test, and ANOVA. The results reveal
that factors such as small farm plots, dependence on
singular income streams, limited livestock ownership,
and inadequate millet reserves are significant
contributors to food insecurity. Proposed interventions
include promoting more efficient farming practices and
sustainable agriculture. Future studies should focus on
evaluating intervention effectiveness and exploring
additional strategies to enhance food security and
livelihoods in rural communities.
Keywords :
Food Security, Millet Production, Vulnerability Factors, Sustainable Agriculture, And Community-Based Interventions.