Authors : Shibanjan Paul Roy; Kamal Deka; Shyam Prakash Rai

Volume/Issue : Volume 8 - 2023, Issue 9 - September

Google Scholar : https://bit.ly/3TmGbDi

Scribd : https://tinyurl.com/2p8zy58w

DOI : https://doi.org/10.5281/zenodo.8379636

Abstract : Our research represents to identify, evaluation and proper manufacturing of the herbal based lozenges for cough by using combination of calamansi, ginger, miracle berry fruit (Synsepalum dulcificum) belonging from the family Sapotaceae and manuka honey as we know manuka honey comes from other country. The herbal based lozenges were formulated properly to provide proper relief from the cough symptoms by using natural herbal ingredients with potential and therapeutic properties. Our research involved with the proper and appropriate preparation of the lozenges we followed by evaluation, identification and analysis of their physical characteristics, organoleptic properties and in vivo dissolution behavior. Our results gives that the herbal based lozenges exhibited desirable attributes and demonstrate a good promising potential for cough relief. For good efficacy and safety we did the clinical trial.