Sustainable hospitality and tourism are not just rising industry trend. It’s also quickly becoming a top priority — if not a moral imperative — for hospitality leaders and hotel businesses around the world. Beyond the noble goal of environment protection there are economic factors driving the industry trend toward sustainability as well. This study was intended to determine the environmental impacts of selected Hotel and Restaurant establishments in Cabanatuan City. With the effort of researcher, the result of the study highlights information dissemination and awareness to the current hotel and restaurant owners and future people who would like to venture in this industry what are the impacts that might affect the environment if improper practices employ within the establishment’s operations and could guide managers and supervisors in making plan and implementation of rules and guidelines throughout the operations. Quantitative research was carried out in this study and was piloted in selected Barangay in Cabanatuan City with hotel and restaurant establishments. The researcher used structured questionnaires to conduct the survey and collect the data needed. Findings shows that the hotel and restaurant establishments within the selected area of Cabanatuan City doesn’t contribute to the listed negative environmental effects, instead they help to develop and improved the public infrastructure, accessibility and delivery of public service within the area. After formulation of conclusions, the researcher recommends to conduct further study that will help to sustain the current positive impacts and prevent the negative impacts from happening in the operations of the hotel and restaurant establishment within the areas.

Keywords : Environmental Impacts, Hotel, Restaurant