Authors :
Purva Pandhari Tawade; Dr. Sangeeta Dhar
Volume/Issue :
Volume 9 - 2024, Issue 8 - August
Google Scholar :
https://tinyurl.com/4fm6rr6n
Scribd :
https://tinyurl.com/4z27ucn5
DOI :
https://doi.org/10.38124/ijisrt/IJISRT24AUG1549
Abstract :
Sustainable tourist development in the North
Konkan region, on the western coast of India, offers a rare
chance to uplift rural populations. The possibility of
sustainable tourism in resolving socio-economic issues
and protecting the cultural and environmental legacy of a
place is explored in this article. Sustainable tourism in
North Konkan isn't always easy, because to issues like
poor infrastructure, restricted access to markets, and
worries about the environment, despite the region's
abundant natural beauty and cultural heritage. This
study aims to offer policymakers and practitioners
valuable insights through a thorough review of
possibilities, problems, and methods. Sustainable tourism
has the potential to be a game-changer in the North
Konkan area when it comes to community participation,
capacity building, and long-term planning for both
economic growth and environmental preservation. Agro-
Tourism: What Is It and Why Is It Important? As a
farmer, you may engage in agro-tourism to increase your
income from farms while also promoting your goods and
educating the public about your land and its bounty. It
gives city dwellers a taste of country life and gives farmers
new financial options. Roadside stands, farm tours, bed-
and-breakfasts, and cattle drives are all part of agro-
tourism. Natural resources, ecosystems, beautiful
locations, and distinctive places can be cared for in ways
that are economically possible through it. As more people
visit rural regions, there will be a greater demand for
agricultural products.
Keywords :
Empowering, Sustainable, Tourism.
References :
- Das, D. 2013, Tourism Industry in North-East Indian States: Prospects and Problems, Global Research Methodology Journal, V0l-II, 7th issue, Nov-Dec-Jan. ISSN 2249- 300X
- Mili, N. 2012, Rural Tourism Development: An Overview of Tourism in the Tipam Phakey Village of Naharkatia in Dibrugarh District, Assam (India), International Journal of Scientific and Research Publications, Volume 2, Issue 12, December.
- Wang, G.L., Lalrinawma, H. 2016. Impact of Tourism in Rural Village Communities: India‟s, International Journal of Business and Management Invention, Vol.5, Issue.12, pp: 75-81.
- Patel, F., & Joshi, A (2020). Biodiversity conservation and eco-tourism: An Indian perspective. Journal of Ecotourism, 19(2), 110-126.
- Kumar, R., & Singh, A (2021). Economic impacts of sustainable tourism in rural areas. Journal of Sustainable Tourism, 29(8), 1239-1256.
- Mehta, P., & Sharma, N (2021). Cultural heritage and sustainable tourism: Implications for rural communities. Journal of Heritage Tourism, 16(5), 520-534.
- Shah, R., & Desai, G (2022). Community development through sustainable tourism in rural India. Tourism Economics, 28(1), 163-182.
- Gupta, R (2019). Sustainable tourism in rural India: Challenges and opportunities. Journal of Sustainable Tourism, 27(7), 989-1005.
- Dr. Swati Sharma, Divya Vyas „ Agro tourism : Imminant sunrise setor for Rural development „ SAMZODHANA – “Journal of Management Research , Vol 2, Issue 1,March 2014 pg. 235-245
- Marques, H. (2006). Searching for complementarities between Agroculture and tourism – the demarcated wine-producing regions of northern Portugal. Tourism Economics, 12, 147–155
- Mcgehee, N. G. (2007). An Agro Tourismsystems model: a Weberian perspective. Journal of Sustainable Tourism, 15, 111–124.
- Mcgehee, N. G., & Kim, K. (2004). Motivation for Agro-tourism entrepreneurship. Journal of Travel Research, 43, 161–170.
- Mr Pandurang Taware, Director – Marketing, A.T.D.C., Konkan, Agro – Tourism Conclave: Concept Note, Agro – Tourism: Innovative Supplementary Income Generating Activity For Enterprising Farmers.
- Paresh V. Joshi, Milind Bhujbal and Satyawan Pable, „Socio-Economic Development of Rural Area of Konkan Region of Maharashtra State through Agro tourism‟ International
- Sharpley, R., & Sharpley, J. (1997). Rural tourism: An introduction. Thomson Business Press.
Sustainable tourist development in the North
Konkan region, on the western coast of India, offers a rare
chance to uplift rural populations. The possibility of
sustainable tourism in resolving socio-economic issues
and protecting the cultural and environmental legacy of a
place is explored in this article. Sustainable tourism in
North Konkan isn't always easy, because to issues like
poor infrastructure, restricted access to markets, and
worries about the environment, despite the region's
abundant natural beauty and cultural heritage. This
study aims to offer policymakers and practitioners
valuable insights through a thorough review of
possibilities, problems, and methods. Sustainable tourism
has the potential to be a game-changer in the North
Konkan area when it comes to community participation,
capacity building, and long-term planning for both
economic growth and environmental preservation. Agro-
Tourism: What Is It and Why Is It Important? As a
farmer, you may engage in agro-tourism to increase your
income from farms while also promoting your goods and
educating the public about your land and its bounty. It
gives city dwellers a taste of country life and gives farmers
new financial options. Roadside stands, farm tours, bed-
and-breakfasts, and cattle drives are all part of agro-
tourism. Natural resources, ecosystems, beautiful
locations, and distinctive places can be cared for in ways
that are economically possible through it. As more people
visit rural regions, there will be a greater demand for
agricultural products.
Keywords :
Empowering, Sustainable, Tourism.