Authors :
Arshad M. Guro; Al-nihar M. Macala; Mohammad Yusoph C. Bazar
Volume/Issue :
Volume 7 - 2022, Issue 12 - December
Google Scholar :
https://bit.ly/3IIfn9N
Scribd :
https://bit.ly/3V30p4p
DOI :
https://doi.org/10.5281/zenodo.7456235
Abstract :
This review shows that it would be more safety
to prefer market eggs from the cooler cabinets with cold
chains. It is necessary to be more careful about village egg
consumption because of their microorganism load which
can penetrate into eggs by outdoor sale conditions like heat
and moisture. In production, large variances in
hatchability among chickens are frequently observed, even
if the hens were from the same breed, of the same age,
raised in the same environment, and if their fertile eggs
have a similar quality (Wang et al., 2019). Therefore, the
influence of egg internal constituents on hatchability must
be considered.
Keywords :
Egg; Microbial Content; Hatchability
This review shows that it would be more safety
to prefer market eggs from the cooler cabinets with cold
chains. It is necessary to be more careful about village egg
consumption because of their microorganism load which
can penetrate into eggs by outdoor sale conditions like heat
and moisture. In production, large variances in
hatchability among chickens are frequently observed, even
if the hens were from the same breed, of the same age,
raised in the same environment, and if their fertile eggs
have a similar quality (Wang et al., 2019). Therefore, the
influence of egg internal constituents on hatchability must
be considered.
Keywords :
Egg; Microbial Content; Hatchability
