Effects of Coarse Grains on HbA1c Level of Type 2 Diabetic Patients in Urban Area of Bhopal (M.P)

Authors : Dr. Neetupal

Volume/Issue : Volume 5 - 2020, Issue 2 - February

Google Scholar : https://goo.gl/DF9R4u

Scribd : https://bit.ly/2vP0fb8

The benefits of coarse grains one or many had been researched in past to prove their beneficial effects on type 2 diabetes, weight,CVD,B.P.But no research had been done on collective effect of all coarse grains(black gram,,cracked wheat, corn meal,,millets,pulses,oats, soy) on HbA1c level of type 2 diabetic individuals.So,this topic is chosen for research after finding the need of this research for type 2 diabetic individuals. The hypothesis is that there will be no effect of coarse grain consumption on HbA1c level of type 2 diabetic patients.The result indicates average reduction of 1.13 in HbA1c level of the type 2 diabetic patients of experimental group. This proves positive effect of coarse grains on HbA1c level of type 2 diabetes individuals.

Keywords : Black Gram,Cracked Wheat, Corn Meal,,Millets,Pulses,Oats, Soy, Type 2 Diabetic Patients,Hba1c.


Paper Submission Last Date
31 - December - 2023

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