Effect of Magnetized Water on the Germination and some Yield Components of Swiss Chard (Beta Vulgaris Var. Cicla )


Authors : Misoon O. Ibrahim, Elnasri M. Mutwali, Elsir A. Salih, Wegdan H. Ismail.

Volume/Issue : Volume 3 - 2018, Issue 9 - September

Google Scholar : https://goo.gl/DF9R4u

Scribd : https://goo.gl/HWtHJg

Thomson Reuters ResearcherID : https://goo.gl/3bkzwv

A pot experiment was conducted at Faculty of Education, Alzaeim Alazhari University, Khartoum, Sudan to evaluate the effect of magnetized water on Swiss chard plant for two successive seasons (2016-2017). The results showed a significant difference in the germination, shoot length, leaf area, shoot fresh and dry weight and root fresh and dry weight. The results also showed a significant difference in chlorophyll content [chlorophyll a, b and a+b]. The results of the study indicated an increase in some chemical elements (N, K, P and Ca) for plants irrigated by magnetized water compared with plants irrigated with untreated water.

Keywords : Magnetized water, yield components, chemical elements, Swiss chard.

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