Authors :
Entesar T. Tay Elmoula, Elnasri M. Mutwali, Wegdan H. Ismali
Volume/Issue :
Volume 5 - 2020, Issue 3 - March
Google Scholar :
https://goo.gl/DF9R4u
Scribd :
https://bit.ly/3c46pDP
Abstract :
- A pot experiment was conduced at Faculty of
Education, Alzaeim Alazhari University, to evaluate
effect of magnetized water and Zamzam water on the
growth and yield of lettuce. The results showed
significant difference in shoot length, that area, shoot
and root fresh and dry weight, chlorophyll content (a, b
and carotenoids) and some chemical elements (Ca, Mg,
K, P, Mn, Zn) compared with the control plants which
was irrigated with tap water.
Keywords :
Magnetic Water, Zamzam Water, Chlorophyll Content, Chemical Elements
- A pot experiment was conduced at Faculty of
Education, Alzaeim Alazhari University, to evaluate
effect of magnetized water and Zamzam water on the
growth and yield of lettuce. The results showed
significant difference in shoot length, that area, shoot
and root fresh and dry weight, chlorophyll content (a, b
and carotenoids) and some chemical elements (Ca, Mg,
K, P, Mn, Zn) compared with the control plants which
was irrigated with tap water.
Keywords :
Magnetic Water, Zamzam Water, Chlorophyll Content, Chemical Elements
