Authors :
Mohamad Djaen; Shanintya Dhivya Astrinia; Dessy Agustina Sari
Volume/Issue :
Volume 9 - 2024, Issue 6 - June
Google Scholar :
https://tinyurl.com/5jkdvwav
Scribd :
https://tinyurl.com/4xz75rmp
DOI :
https://doi.org/10.38124/ijisrt/IJISRT24JUN404
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract :
There is a notable increase in interest in
utilizing herbal plants, with some herbal products being
particularly rich in bioactive compounds, including
antioxidants. Antioxidants play a pivotal role in the
protection of the body against oxidative stress, through
the neutralization of harmful free radicals. One plant
extract that exhibits notable antioxidant activity is
sappan wood extract (Caesalpinia sappan L). The
objective of this study is to assess the impact of foam
formulation and temperature on the drying process and
antioxidant activity of sappan wood extract, which has
been dried by the foam-mat drying method. The
research was conducted in three stages, namely
extraction, drying and analysis of results. Drying of
sappan wood extract was carried out at 40, 60 and 80°C,
with different compositions of foaming agent. The results
demonstrated that antioxidant activity exhibited a
tendency towards stability at a drying temperature of
40°C. However, the highest reduction in water content
was observed with drying at 80°C. The most effective
foam composition was identified as foam composition 2,
0% CMC + 20% egg white (albumin) + 10%.
Conversely, the foam composition with the highest
antioxidant activity was identified as foam composition
5, 0.5% CMC + 30% gum Arabic. The most appropriate
antioxidant degradation equation for this study was the
first-order equation. The most accurate drying rate
model for this study was the Lewis drying rate model.
Keywords :
Caesalpinia Sappan L., Extract, Antioxidant, Foaming Agent, Drying.
References :
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- Mutuli, G. P. and Mbuge, D. O. 2015. “Drying Characteristics and Energy Requirement of Drying Cowpea Leaves and Jute Mallow Vegetables”. Agricultural Engineering International: The CIGR e-journal, 17(4): 265–272.
- Nirmal, N. P., Mithun S. Rajput, Rangabhatla G.S.V. Prasad, and Mehraj Ahmad. 2015. “Brazilin from Caesalpinia sappan Heartwood and Its Pharmacological Activities: A review”. Asian Pacific Journal of Tropical Medicine, 8(6): 421-430.
- Parwata, I. M. O. A. 2016. Antioksidan. Kimia Terapan. (Issue Udayana Press). Page 1 – 54.
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- Purbasari, D. 2019. “Aplikasi Metode Foam-Mat Drying Dalam Pembuatan Bubuk Susu Kedelai Instan”. Jurnal Agroteknologi, 13(1): 52-61.
- Sarinah, Sitt., Sri, Wahyunu, Anshori. 2022. “Pengaruh penambahan Bubuk Kayu Secang terhadap mutu organoleptik, Proksimat dan Aktifitas Antioksidan berbasis Sagu dan Berbasis Terigu”. Jurnal Sains dan Teknologi Pangan, Vol 7: 4788-4799.
- Turturica, M., Stanciuc, N., Bahrim, G., Rapeanu, G. 2016. “Effect of thermal treatment on phenolic compounds from plum (prunus domestica) extracts-a kinetic study”. Journal of Food Engineering, 171:200-207.
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- Utami, I. M. T., Nurhidajah, Yusuf, M. 2023. “Karakteristik Fisikokimia Dan Sensoris Minuman Instan Ekstrak Beras Hitam Berdasarkan Konsentrasi Maltodekstrin Dengan Metode Foam-Mat Drying”. Jurnal Pangan dan Gizi, 13(1): 68-78.
- Utari, F. D., Dessy Agustina Sari, Laeli Kurniasari, Andri Cahyo Kumoro, Mohamad Djaeni, and Ching-Lik Hii. 2023. “The Enhancement of Sappanwood Extract Drying with Foaming Agent under Different Temperature”. AIMS Agriculture and Food, 8(1): 214–235.
- Utari, F. D., Sumirat & Djaeni. M. 2017. “Produksi Antioksidan dari Ekstrak Kayu Secang (Caesalpinia sappan L.) Menggunakan Pengering Berkelembaban Rendah”. Jurnal Aplikasi Teknologi Pangan, 6(3): 1-4.
There is a notable increase in interest in
utilizing herbal plants, with some herbal products being
particularly rich in bioactive compounds, including
antioxidants. Antioxidants play a pivotal role in the
protection of the body against oxidative stress, through
the neutralization of harmful free radicals. One plant
extract that exhibits notable antioxidant activity is
sappan wood extract (Caesalpinia sappan L). The
objective of this study is to assess the impact of foam
formulation and temperature on the drying process and
antioxidant activity of sappan wood extract, which has
been dried by the foam-mat drying method. The
research was conducted in three stages, namely
extraction, drying and analysis of results. Drying of
sappan wood extract was carried out at 40, 60 and 80°C,
with different compositions of foaming agent. The results
demonstrated that antioxidant activity exhibited a
tendency towards stability at a drying temperature of
40°C. However, the highest reduction in water content
was observed with drying at 80°C. The most effective
foam composition was identified as foam composition 2,
0% CMC + 20% egg white (albumin) + 10%.
Conversely, the foam composition with the highest
antioxidant activity was identified as foam composition
5, 0.5% CMC + 30% gum Arabic. The most appropriate
antioxidant degradation equation for this study was the
first-order equation. The most accurate drying rate
model for this study was the Lewis drying rate model.
Keywords :
Caesalpinia Sappan L., Extract, Antioxidant, Foaming Agent, Drying.