Authors :
Wandulu A. J.; Talwana H.; Karungi J. T.
Volume/Issue :
Volume 10 - 2025, Issue 12 - December
Google Scholar :
https://tinyurl.com/2x8pahpt
Scribd :
https://tinyurl.com/nn2f9wwa
DOI :
https://doi.org/10.38124/ijisrt/25dec1650
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract :
Sorghum, Sorghum bicolour (L.) Moench, ranks second as Africa’s major and significant cereal food crop, and
third for Uganda. About one third of the population in Tanzania, Kenya and Uganda depend on sorghum for their
livelihoods. However, sorghum yields have persistently kept lower than average due to several production factors. Rural
subsistence farmers engage farming practices that enhance and sustain some sorghum pests that cause damage and
substantial crop losses. A study to establish the impact of farming techniques on infestation and damage by the midge
Stenodiplosis sorghicola Coquillett, and its existing natural enemies was conducted. Farming practices (mixed cropping of
sorghum with maize as a barrier to interfere with sorghum midge flight, resistant sorghum varieties, and sole sorghum or
intercrop with cowpea against the sorghum midge). Results showed that use of resistant sorghum variety significantly (P <
0.05) reduced sorghum yield loss, while the interaction between sorghum–cowpea intercrop and maize barriers around the
sorghum crop (P < 0.05) significantly reduced sorghum yield loss. Having no barrier around sorghum crop significantly (P
< 0.05) increased sorghum midge numbers per panicle. Sole sorghum interaction with sorghum-cowpea intercrop without
a barrier condition significantly (P < 0.05) increased sorghum midge infestation. Similarly, the interaction between
sorghum sole crop and sorghum-cowpea intercrop with susceptible sorghum crop significantly (P < 0.01) increased the
sorghum midge infestation compared to the resistant sorghum variety. Results indicate that use of resistant sorghum
varieties intercropped with cowpea, having tall maize plants around the sorghum fields reduced sorghum yield loss caused
by the sorghum midge pest. Having no crop barrier around the sorghum field increased the abundance and severity of
damage by the sorghum midge to grain sorghum.
Keywords :
Sorghum, Stenodiplosis Sorghicolar, Infestation, Intercrop.
References :
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Sorghum, Sorghum bicolour (L.) Moench, ranks second as Africa’s major and significant cereal food crop, and
third for Uganda. About one third of the population in Tanzania, Kenya and Uganda depend on sorghum for their
livelihoods. However, sorghum yields have persistently kept lower than average due to several production factors. Rural
subsistence farmers engage farming practices that enhance and sustain some sorghum pests that cause damage and
substantial crop losses. A study to establish the impact of farming techniques on infestation and damage by the midge
Stenodiplosis sorghicola Coquillett, and its existing natural enemies was conducted. Farming practices (mixed cropping of
sorghum with maize as a barrier to interfere with sorghum midge flight, resistant sorghum varieties, and sole sorghum or
intercrop with cowpea against the sorghum midge). Results showed that use of resistant sorghum variety significantly (P <
0.05) reduced sorghum yield loss, while the interaction between sorghum–cowpea intercrop and maize barriers around the
sorghum crop (P < 0.05) significantly reduced sorghum yield loss. Having no barrier around sorghum crop significantly (P
< 0.05) increased sorghum midge numbers per panicle. Sole sorghum interaction with sorghum-cowpea intercrop without
a barrier condition significantly (P < 0.05) increased sorghum midge infestation. Similarly, the interaction between
sorghum sole crop and sorghum-cowpea intercrop with susceptible sorghum crop significantly (P < 0.01) increased the
sorghum midge infestation compared to the resistant sorghum variety. Results indicate that use of resistant sorghum
varieties intercropped with cowpea, having tall maize plants around the sorghum fields reduced sorghum yield loss caused
by the sorghum midge pest. Having no crop barrier around the sorghum field increased the abundance and severity of
damage by the sorghum midge to grain sorghum.
Keywords :
Sorghum, Stenodiplosis Sorghicolar, Infestation, Intercrop.