Development of Food Tourism: The Role of Food as a Cultural Heritage of Malwan (Maharashtra)


Authors : Scholar Girish Sankpal; Dr. Parul Mathur

Volume/Issue : Volume 7 - 2022, Issue 5 - May

Google Scholar : https://bit.ly/3IIfn9N

Scribd : https://bit.ly/3NAzXM6

DOI : https://doi.org/10.5281/zenodo.6596575

Food is an essential part of everyone's lives. It gives us the energy and nutrients to grow and develop, be healthy and active, move, work, play, think and learn. . An important element of the food-tourism relationship is the promotion of traditional food. The world, explored in all parts of India, has a wide variety of dishes. Tourists come to Malwan primarily for pilgrimage and beach tourism attractions, but that alone is not a viable option in the long view. Therefore, the tourism sector needs to expand its products and inculcate more mechanisms based on the Artistic Journey. where food and drink play an important role. At Malvan, food promotion is recognized as an element of destination attraction, both internationally and domestically. The context of this paper is so because creating a backlink between tourism and the food production sector can add value to the region's economy in order to maintain and strengthen the region's economic and social vitality. It is to support the development. Utilizing a contextual analysis approach and specialist experience,this paper endeavors to show the qualities and chances of food publicizing in India, albeit explicit references are made to different nations. What's more, this paper portrays the novel attributes of Malwan's social legacy and how they can be utilized to advance social mindfulness past the renowned Large Five peculiarity. The job of the local area in advancing foodie the travel industry as a component of the advancement of social legacy is additionally dissected.

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Paper Submission Last Date
29 - February - 2024

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