Authors :
Madasu Mounica; R. Raga madhuri; Dr.G.L.N.Reddy
Volume/Issue :
Volume 8 - 2023, Issue 9 - September
Google Scholar :
https://bit.ly/3TmGbDi
Scribd :
https://tinyurl.com/kr5bhwvc
DOI :
https://doi.org/10.5281/zenodo.8406355
Abstract :
Palak paneer is a common delicacy of Indian
cuisine. But there are certain limitations with palak
paneer regarding color, appearance, flavor, texture and
mixing of ingredients.
The present study mainly comprises the comparison
between original paneer and palak incorporated paneer
in respect of the organoleptic characteristics using a 9-
point hedonic scale to compare the differences. Proximate analysis of palak incorporated paneer shows
enhanced nutrients in terms of regarding protein,
carbohydrate, vitamins and mineral content except for
fat content which is reduced compared to control
paneer. The main objective of making palak
incorporated paneer is to increase the consumption level
of Palak by different population groups specially
children, who show disinterest in consumption of green
leafy vegetables and to improve nutritional composition
in diet.
Keywords :
Palak (Spinach), Paneer (Coagulated Dairy Product), Incorporated Paneer IP1, IP2.
Palak paneer is a common delicacy of Indian
cuisine. But there are certain limitations with palak
paneer regarding color, appearance, flavor, texture and
mixing of ingredients.
The present study mainly comprises the comparison
between original paneer and palak incorporated paneer
in respect of the organoleptic characteristics using a 9-
point hedonic scale to compare the differences. Proximate analysis of palak incorporated paneer shows
enhanced nutrients in terms of regarding protein,
carbohydrate, vitamins and mineral content except for
fat content which is reduced compared to control
paneer. The main objective of making palak
incorporated paneer is to increase the consumption level
of Palak by different population groups specially
children, who show disinterest in consumption of green
leafy vegetables and to improve nutritional composition
in diet.
Keywords :
Palak (Spinach), Paneer (Coagulated Dairy Product), Incorporated Paneer IP1, IP2.
