Authors : Gouri S G; Chandni T

Volume/Issue : Volume 10 - 2025, Issue 4 - April

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Google Scholar : https://tinyurl.com/285r99bk

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DOI : https://doi.org/10.38124/ijisrt/25apr395

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Abstract : Melamine is a nitrogenous compound often illicitly added to artificially inflate protein content, posing health risks. This fraudulent practice poses severe health risks, as melamine is non-digestible and can cause serious health issues, such as renal failure, kidney stones, and other complications, when consumed in large quantities. The study aims in the detection of melamine in protein powders using FTIR spectroscopy. 5 different brands of protein powders were subjected to the FTIR analysis and spectra were obtained for each sample. 80% of the samples tested positive for melamine. Rigorous quality control measures and regular testing are preferred to avoid melamine contamination and to ensure consumer safety.

Keywords : Melamine, Protein Powder, FTIR Analysis, Spectral Profile, Adulteration.

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