Authors :
Dr. S. P. Warke; Dr. P.D. Warke; R. V. Patil
Volume/Issue :
Volume 7 - 2022, Issue 8 - August
Google Scholar :
https://bit.ly/3IIfn9N
Scribd :
https://bit.ly/3ePcGK7
DOI :
https://doi.org/10.5281/zenodo.7092919
Abstract :
Garlic and its preparations have been widely
recognized as agents for prevention and treatment of
cardiovascular and other metabolic diseases such as,
atherosclerosis, hyperlipidemia, thrombosis,
hypertension and diabetes. It is also effective against
bacterial as well as fungal infections. Garlic oil obtained
by cold maceration. Garlic has different active
constituents among which ajoene shows antibacterial
and antifungal activity. Ajoene is highly unstable it
remains stable only in oil macerate form. It is a great
challenge for scientists all over the world to make a
proper use of garlic and enjoy its maximum beneficial
effect as it is the cheapest way to prevent bacterial as
well as fungal infection so, an attempt to form topical gel
from garlic oil macerate for its antibacterial as well as
antifungal activity and evaluation.
Keywords :
ajoene, cold maceration, evaluation, garlic oil macerate
Garlic and its preparations have been widely
recognized as agents for prevention and treatment of
cardiovascular and other metabolic diseases such as,
atherosclerosis, hyperlipidemia, thrombosis,
hypertension and diabetes. It is also effective against
bacterial as well as fungal infections. Garlic oil obtained
by cold maceration. Garlic has different active
constituents among which ajoene shows antibacterial
and antifungal activity. Ajoene is highly unstable it
remains stable only in oil macerate form. It is a great
challenge for scientists all over the world to make a
proper use of garlic and enjoy its maximum beneficial
effect as it is the cheapest way to prevent bacterial as
well as fungal infection so, an attempt to form topical gel
from garlic oil macerate for its antibacterial as well as
antifungal activity and evaluation.
Keywords :
ajoene, cold maceration, evaluation, garlic oil macerate