Authors :
Imohiosen Ojeaga; Samaila Danladi; Elisha Akuki
Volume/Issue :
Volume 6 - 2021, Issue 4 - April
Google Scholar :
http://bitly.ws/9nMw
Scribd :
https://bit.ly/3bdYzJQ
Abstract :
Vegetables are considered as one of the cheap
sources of nutients (minerals) supplement to man. Their
nutritional worth is the richness in minerals which is
necessary in the up keep of human health. This study
focused on determining and comparing the nutritional
composition (macronutrient, micronutritent and vitamin
C) of kenaf, roselle and Jew’s mallowin Bali Local
Government of Taraba State.The plant were identified
using pertinent taxonomic literature by Garjila (2016).
Also standard procedure by Anne (2019) was used to
determine the concentration of vitamin C and X-ray
Fluorescence, Model: Nitin TM XL3t Analyzer was used
to analyse the macro and micronutrients concentratio
Keywords :
Comparative Analysis, Nutritional Composition, Leafy Vegetable, Spieces
Vegetables are considered as one of the cheap
sources of nutients (minerals) supplement to man. Their
nutritional worth is the richness in minerals which is
necessary in the up keep of human health. This study
focused on determining and comparing the nutritional
composition (macronutrient, micronutritent and vitamin
C) of kenaf, roselle and Jew’s mallowin Bali Local
Government of Taraba State.The plant were identified
using pertinent taxonomic literature by Garjila (2016).
Also standard procedure by Anne (2019) was used to
determine the concentration of vitamin C and X-ray
Fluorescence, Model: Nitin TM XL3t Analyzer was used
to analyse the macro and micronutrients concentratio
Keywords :
Comparative Analysis, Nutritional Composition, Leafy Vegetable, Spieces
