Authors :
Dr. Kalpana Pawar; Dr. Komal Potfode; Dr. Sadashiv Daokar; Dr. Shivani Vyavahare; Dr. Shubhankar Nandkhedkar; Dr. Renu Asodekar
Volume/Issue :
Volume 8 - 2023, Issue 12 - December
Google Scholar :
http://tinyurl.com/e8kctvpv
Scribd :
http://tinyurl.com/yvytf75x
DOI :
https://doi.org/10.5281/zenodo.10464679
Abstract :
Dentin is a critical component in adhesive
restorations, and its bonding characteristics differ from
those of enamel. Dentin organic tissue that contains
collagen fibrils, hydroxyapatite crystals, and water. Unlike
enamel, dentin bonding can be more challenging due to its
composition and structure.
Several factors contribute to the deterioration of
dentin bonding over time, such as the presence of water,
collagen degradation, and enzymatic activity. Additionally,
in clinical situations where caries affected dentin is
present, the bond strength may be compromised due to
changes in the structure of the dentin.
To address these challenges and enhance the
durability of adhesive restorations on dentin, researchers
and clinicians have explored various techniques, and one
of them involves dentin biomodification with collagen
cross-linking agents. Collagen cross-linking agents are
substances that help stabilize and strengthen the collagen
matrix within dentin. By enhancing the integrity of the
collagen network, these agents aim to improve the bond
strength and overall performance of adhesive restorations.
Common collagen cross-linking agents include
glutaraldehyde, formaldehyde, and various other chemical
agents. These agents work by forming covalent bonds
between adjacent collagen molecules, thereby increasing
the resistance of the collagen matrix to degradation.
It's important to note that while dentin
biomodification with collagen cross-linking agents shows
promise in improving bond strength and durability, the
long-term clinical success and safety of these techniques
need further research and validation. Dentistry is a
dynamic field, and ongoing research may lead to
advancements in adhesive techniques and biomodification
strategies for better outcomes in restorative dentistry.
This study aimed Compare and evaluate the effect of
two collagen cross linking agent cocoa seed extract and
Glutaraldehyde on microshear bond strength of caries
affected dentin – resin complex.
Materials and Methods
Thirty freshly extracted teeth with caries involving
dentin were used. The roots of 30 molars were
standardized and embedded in acrylic resin. Enamel
was removed from all occlusal surfaces using a
diamond saw disk in a high-speed handpiece under
copious air-water spray. Acid etching with 37%
phosphoric acid gel was performed for 15 seconds,
followed by thorough rinsing with water. The samples
were divided into two groups:
Group 1 (n = 15): Treated with 6.5% cocoa seed
extract.
Group 2 (n = 15): Treated with 5% glutaraldehyde.
Group 1: 6.5% cocoa seed extract was applied on
caries-affected dentin for 10 minutes, rinsed with
water, and blot dried.
Group 2: 5% glutaraldehyde was applied for 10
minutes and blot dried.
Composite was built up with a thickness of 4mm on
caries-affected dentin.
Each sample was tested under a universal testing
machine to measure micro-shear bond strength (μSBS).
The recorded data was subjected to statistical analysis.Results and Conclusion
Within the limitations of the study, caries-affected
dentin treated with 6.5% cocoa seed extract resulted in
increased micro-shear bond strength (μSBS) when
compared to 5% glutaraldehyde.
Dentin is a critical component in adhesive
restorations, and its bonding characteristics differ from
those of enamel. Dentin organic tissue that contains
collagen fibrils, hydroxyapatite crystals, and water. Unlike
enamel, dentin bonding can be more challenging due to its
composition and structure.
Several factors contribute to the deterioration of
dentin bonding over time, such as the presence of water,
collagen degradation, and enzymatic activity. Additionally,
in clinical situations where caries affected dentin is
present, the bond strength may be compromised due to
changes in the structure of the dentin.
To address these challenges and enhance the
durability of adhesive restorations on dentin, researchers
and clinicians have explored various techniques, and one
of them involves dentin biomodification with collagen
cross-linking agents. Collagen cross-linking agents are
substances that help stabilize and strengthen the collagen
matrix within dentin. By enhancing the integrity of the
collagen network, these agents aim to improve the bond
strength and overall performance of adhesive restorations.
Common collagen cross-linking agents include
glutaraldehyde, formaldehyde, and various other chemical
agents. These agents work by forming covalent bonds
between adjacent collagen molecules, thereby increasing
the resistance of the collagen matrix to degradation.
It's important to note that while dentin
biomodification with collagen cross-linking agents shows
promise in improving bond strength and durability, the
long-term clinical success and safety of these techniques
need further research and validation. Dentistry is a
dynamic field, and ongoing research may lead to
advancements in adhesive techniques and biomodification
strategies for better outcomes in restorative dentistry.
This study aimed Compare and evaluate the effect of
two collagen cross linking agent cocoa seed extract and
Glutaraldehyde on microshear bond strength of caries
affected dentin – resin complex.
Materials and Methods
Thirty freshly extracted teeth with caries involving
dentin were used. The roots of 30 molars were
standardized and embedded in acrylic resin. Enamel
was removed from all occlusal surfaces using a
diamond saw disk in a high-speed handpiece under
copious air-water spray. Acid etching with 37%
phosphoric acid gel was performed for 15 seconds,
followed by thorough rinsing with water. The samples
were divided into two groups:
Group 1 (n = 15): Treated with 6.5% cocoa seed
extract.
Group 2 (n = 15): Treated with 5% glutaraldehyde.
Group 1: 6.5% cocoa seed extract was applied on
caries-affected dentin for 10 minutes, rinsed with
water, and blot dried.
Group 2: 5% glutaraldehyde was applied for 10
minutes and blot dried.
Composite was built up with a thickness of 4mm on
caries-affected dentin.
Each sample was tested under a universal testing
machine to measure micro-shear bond strength (μSBS).
The recorded data was subjected to statistical analysis.Results and Conclusion
Within the limitations of the study, caries-affected
dentin treated with 6.5% cocoa seed extract resulted in
increased micro-shear bond strength (μSBS) when
compared to 5% glutaraldehyde.