Authors :
Riya Sarkar; Zubaer Mahmud Apurba
Volume/Issue :
Volume 10 - 2025, Issue 6 - June
Google Scholar :
https://tinyurl.com/22tyrb82
DOI :
https://doi.org/10.38124/ijisrt/25jun593
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract :
This research paper discusses the sea food sector with a specific reference to shrimp export from Bangladesh, the
WTO and SPS measures. In the last about three decades, export of shrimp from Bangladesh has been fairly high and
promising, with the export value rising from $250 million in the year 2000 to $ 650 million in the year 2023. However, the
industry has received a considerable amount of opposition mainly the ban implemented by the Europeans Union (EU) and
the United States due to issues on contamination and set standards on environmental conservation. The Dispute Settlement
Mechanism of WTO, especially in the case Shrimp Turtle has been the center of operation in solving conflict within and
between the countries with regard to trade issues and protection of rights as well as Straight, health and environmental
concerns. This paper also describes the impacts of these SPS challenges on Bangladesh and its reactions through the
enhancement of processing standards, worker awareness, and conformity to the global standards. Moreover, the research
includes policy implications for Bangladesh for better competitive advantage such as the improvement of testing facilities
and infrastructure, improvement of workforce capabilities, and more engagement and participation in WTO talks. Finally,
the paper sustains the finding with the evidence that Bangladesh seafood industry can sustain if it complies with the SPS
measures appropriately and engage in the WTO trade negotiations to protect fair access to the global markets.
Keywords :
WTO, SPS, Phytosanitary, DSM, Environment.
References :
- Sustainable industrialization of seafood culture in Bangladesh https://seafoodnetworkbd.com/sustainable-industrialization-of-seafood-culture-in-bangladesh
- The Bangladesh International Aquaculture & Seafood Show 2024 (Biass 2024) https://fisheries.portal.gov.bd/sites/default/files/files/fisheries.portal.gov.bd/page/be14e001_cdb6_4778_b5e7_f191b900e3d3/2024-06-12-07-41-2757cda5c8796a042b920daafcdd9d6c.pdf
- Giant river prawns: a fresh hope for Bangladesh’s aquaculture sector? https://thefishsite.com/articles/giant-river-prawns-a-fresh-hope-for-bangladeshs-aquaculture-sector
- The WTO Agreements Series Sanitary and Phytosanitary Measures https://www.wto.org/english/res_e/booksp_e/agrmntseries4_sps_e.pdf
- Alam, S. M. (2024). Portraying the Bangladesh Shrimp Industry: A SWOT Analysis. Sustainability. 16. 16. 10.3390/su16031290.
- Subash, Abhirami & Ramanathan, Hareesh & Šostar, Marko. (2024). Market-Driven Mapping of Technological Advancements in the Seafood Industry: A Country-Level Analysis. Economies. 12. 313. 10.3390/economies12110313.
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- Naser, Niamul & Sarker, Manmatha & Hosain, Md. (2022). Whiteleg shrimp Litopenaeus vennamei: Current status, future prospects and opportunities for Bangladesh Aquaculture. Bangladesh Journal of Zoology. 50. 143-184. 10.3329/bjz. v50i2.62051.
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- Sanitary and Phytosanitary (SPS) Measures Plus Chapter Summary 2021 Chapter 5: Sanitary and Phytosanitary (SPS) Measures https://pacerplus.org/resources/public/chapter-5-summary-sps-measures/download/vryn1s98ebzi/PACER_Plus_Chapter-Summary-5.-SPS-Measures.pdf
- 12. U.S. Seafood Imports Expand as Domestic Aquaculture Industry Repositions Itself https://www.ers.usda.gov/amber-waves/2024/may/u-s-seafood-imports-expand-as-domestic- aquaculture-industry-repositions-itself/
- Frozen fish livers and roes imports from Bangladesh in 2023 https://wits.worldbank.org/trade/comtrade/en/country/All/year/2023/tradeflow/Imports/partner/BGD/product/030380
- Sea Food processing Standards https://bspcertification.org/Downloadables/pdf/standards/PI%20-%20Standard%20-%20Seafood%20Processing%20Standard%20-%20Issue%205.1%20-%2016-November-2020.pdf
- Barakat Mahmoud, Ph.D. (Food Safety). (2024). International Food Safety: An Overview of the Sanitary and Phytosanitary Agreement. https://agrilinks.org/post/international-food-safety-overview-sanitary-and-phytosanitary-sps-agreement
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This research paper discusses the sea food sector with a specific reference to shrimp export from Bangladesh, the
WTO and SPS measures. In the last about three decades, export of shrimp from Bangladesh has been fairly high and
promising, with the export value rising from $250 million in the year 2000 to $ 650 million in the year 2023. However, the
industry has received a considerable amount of opposition mainly the ban implemented by the Europeans Union (EU) and
the United States due to issues on contamination and set standards on environmental conservation. The Dispute Settlement
Mechanism of WTO, especially in the case Shrimp Turtle has been the center of operation in solving conflict within and
between the countries with regard to trade issues and protection of rights as well as Straight, health and environmental
concerns. This paper also describes the impacts of these SPS challenges on Bangladesh and its reactions through the
enhancement of processing standards, worker awareness, and conformity to the global standards. Moreover, the research
includes policy implications for Bangladesh for better competitive advantage such as the improvement of testing facilities
and infrastructure, improvement of workforce capabilities, and more engagement and participation in WTO talks. Finally,
the paper sustains the finding with the evidence that Bangladesh seafood industry can sustain if it complies with the SPS
measures appropriately and engage in the WTO trade negotiations to protect fair access to the global markets.
Keywords :
WTO, SPS, Phytosanitary, DSM, Environment.