Authors :
F. Airiagbonaye, O. Achugasim, ; O. Akaranta
Volume/Issue :
Volume 5 - 2020, Issue 3 - March
Google Scholar :
http://bitly.ws/9nMw
Scribd :
https://bit.ly/3dmUOQP
Abstract :
This paper seeks to quantify the effect of
solvents on Health, Safety and Environment (HSE)
impact in formulated demulsifiers using Chemical
Scoring Index (CSI). The CSI is based on the threehazard categories defined by United Nations’ Globally
Harmonized System for Classification and Labeling of
Chemicals (GHS) for defining greener chemicals.
Chemical components of each solvent selected for use in
the demulsifier’s formulation were quantified by
scoring the level of hazard posed by the component in
relation to its percentage composition in the product.-a
carcinogen in a 10% component of a product will be
scored higher than in a 1% composition
Keywords :
Flavonoids, Demulsifers, Green chemicals, Solvent
This paper seeks to quantify the effect of
solvents on Health, Safety and Environment (HSE)
impact in formulated demulsifiers using Chemical
Scoring Index (CSI). The CSI is based on the threehazard categories defined by United Nations’ Globally
Harmonized System for Classification and Labeling of
Chemicals (GHS) for defining greener chemicals.
Chemical components of each solvent selected for use in
the demulsifier’s formulation were quantified by
scoring the level of hazard posed by the component in
relation to its percentage composition in the product.-a
carcinogen in a 10% component of a product will be
scored higher than in a 1% composition
Keywords :
Flavonoids, Demulsifers, Green chemicals, Solvent
