Authors :
wokpe, Gift Madubuochi; Dr. Mmom Faith C.
Volume/Issue :
Volume 9 - 2024, Issue 8 - August
Google Scholar :
https://tinyurl.com/3csdxnt5
Scribd :
https://shorturl.at/L986c
DOI :
https://doi.org/10.38124/ijisrt/IJISRT24AUG1517
Abstract :
Purpose
To examine crude extract from Citrullus lanatus
(water melon) seed oil for pharmaceutical application. In
addition determine the functional groups in the seed oil
using infrared spectroscopy.
Methods
The seeds of C. Lanatus was collected, dried at
room temperature, seed, coat removed, pulverized, and
extracted exhaustively using n-hexene in soxhlet
extractor. Extract was concentrated using rotory
evaporator. The oil stored in amber container
physicochemical parameters were evaluated using
titrimetric methods and the functional groups of
chemical constituents were identified using IR.
Results
The physicochemical analysis showed good iodine
value, perioxide value and saponification value that falls
within the acceptable range as recommended by FAO
and WHO. The FTIR spectrum showed the presence of
hydroxyl groups, carbonyl compounds, saturated
compounds which includes CH2CH3 at specific range of
absorption brands.
Conclusion
The oil from C. Lanatus is excellent for human
consumption and contains high amount of unsaturated
fatty acids which gives it a better potential for
pharmaceutical use.
References :
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Purpose
To examine crude extract from Citrullus lanatus
(water melon) seed oil for pharmaceutical application. In
addition determine the functional groups in the seed oil
using infrared spectroscopy.
Methods
The seeds of C. Lanatus was collected, dried at
room temperature, seed, coat removed, pulverized, and
extracted exhaustively using n-hexene in soxhlet
extractor. Extract was concentrated using rotory
evaporator. The oil stored in amber container
physicochemical parameters were evaluated using
titrimetric methods and the functional groups of
chemical constituents were identified using IR.
Results
The physicochemical analysis showed good iodine
value, perioxide value and saponification value that falls
within the acceptable range as recommended by FAO
and WHO. The FTIR spectrum showed the presence of
hydroxyl groups, carbonyl compounds, saturated
compounds which includes CH2CH3 at specific range of
absorption brands.
Conclusion
The oil from C. Lanatus is excellent for human
consumption and contains high amount of unsaturated
fatty acids which gives it a better potential for
pharmaceutical use.