Authors :
Alvi Octavianto; Andriyas Sugiarto; Syafrian Eko Nugroho; Yudi Prastyo
Volume/Issue :
Volume 8 - 2023, Issue 12 - December
Google Scholar :
http://tinyurl.com/ympjha52
Scribd :
http://tinyurl.com/4nrpa9bm
DOI :
https://doi.org/10.5281/zenodo.10370880
Abstract :
XYZ Tofu Factory is a factory engaged in
food production, namely making tofu. The XYZ Tofu
Factory produces 21,000 to 28,000 tofu in a day. It is
undeniable that various types of hazards can occur,
starting from the initial process to the final production.
Some of the causes are due to the lack of awareness of
employers on occupational health and safety. Currently,
the implementation of good occupational safety and
health has not been widely applied at many companies.
For this reason, it is necessary to identify occupational
safety and health hazards (K3) to determine potential
hazard risks, hazard assessments, and worker risk
control. This type of research is qualitative using the
Hazard Identification, Risk Assessment, and Risk
Control (HIRARC) method as a research method. Based
on the results of the risk assessment that has been
carried out, the risk categories in the XYZ Tofu Factory
are 7 moderate risk categories with a percentage of 27%,
high-risk categories of 16 with a percentage of 62% and
very high-risk categories of 3 with a percentage of 11%.
Based on the results of the research, it was found that
jobs with a very high level of risk are in the activities of
grinding, boiling, and screening, controls that can be
taken to reduce these risks are cleaning the work area of
stagnant water and scattered soybeans, replacing all
equipment and cables on the better production processes
that are no longer suitable for use, provide K3 signs in
the production area as well as carry out regular
monitoring and checking of worker conditions, room
conditions, tools or machines to prevent unwanted things
from happening.
Keywords :
Risk Analysis, Occupational Safety andHealth, HIRARC.
XYZ Tofu Factory is a factory engaged in
food production, namely making tofu. The XYZ Tofu
Factory produces 21,000 to 28,000 tofu in a day. It is
undeniable that various types of hazards can occur,
starting from the initial process to the final production.
Some of the causes are due to the lack of awareness of
employers on occupational health and safety. Currently,
the implementation of good occupational safety and
health has not been widely applied at many companies.
For this reason, it is necessary to identify occupational
safety and health hazards (K3) to determine potential
hazard risks, hazard assessments, and worker risk
control. This type of research is qualitative using the
Hazard Identification, Risk Assessment, and Risk
Control (HIRARC) method as a research method. Based
on the results of the risk assessment that has been
carried out, the risk categories in the XYZ Tofu Factory
are 7 moderate risk categories with a percentage of 27%,
high-risk categories of 16 with a percentage of 62% and
very high-risk categories of 3 with a percentage of 11%.
Based on the results of the research, it was found that
jobs with a very high level of risk are in the activities of
grinding, boiling, and screening, controls that can be
taken to reduce these risks are cleaning the work area of
stagnant water and scattered soybeans, replacing all
equipment and cables on the better production processes
that are no longer suitable for use, provide K3 signs in
the production area as well as carry out regular
monitoring and checking of worker conditions, room
conditions, tools or machines to prevent unwanted things
from happening.
Keywords :
Risk Analysis, Occupational Safety andHealth, HIRARC.
