Authors :
Dinesha R; Vedamurthy Joshi; Anusha L; Aishwarya HH; Bhavana M; Veeresh MY; Sujan Surya D; Santhosh Kumar Nune
Volume/Issue :
Volume 8 - 2023, Issue 2 - February
Google Scholar :
https://bit.ly/3IIfn9N
Scribd :
https://bit.ly/3S0TDMD
DOI :
https://doi.org/10.5281/zenodo.7645277
Abstract :
Terminalia chebula fruits proteins antidiabetic
activities were studied in in vitro model. Using
appropriate standard methods were used to quantify the
phytochemicals present in Terminalia chebula fruits
extract. The results revealed that, the extract rich with
proteins when compared to other phyto chemicals. The
DPPH model was used for the analysis of antioxidant
activity of the crude proteins. The alpha amylase enzyme,
alpha glucosidases enzyme inhibition activity and Glucose
uptake in Yeast cells studies were done to check the antiglycemic activity. These results revealed that, the crude
protein showed antidiabetic activity. This potential
pharmacological activity of proteins might be due to the
presence of proteins.
Keywords :
Terminalia chebula, Proteins, Antioxidant, Antidiabetic, Antiglycemic, DPPH
Terminalia chebula fruits proteins antidiabetic
activities were studied in in vitro model. Using
appropriate standard methods were used to quantify the
phytochemicals present in Terminalia chebula fruits
extract. The results revealed that, the extract rich with
proteins when compared to other phyto chemicals. The
DPPH model was used for the analysis of antioxidant
activity of the crude proteins. The alpha amylase enzyme,
alpha glucosidases enzyme inhibition activity and Glucose
uptake in Yeast cells studies were done to check the antiglycemic activity. These results revealed that, the crude
protein showed antidiabetic activity. This potential
pharmacological activity of proteins might be due to the
presence of proteins.
Keywords :
Terminalia chebula, Proteins, Antioxidant, Antidiabetic, Antiglycemic, DPPH
