Authors :
Faith Erika C. Flores; Kimberly J. Alarma; Mikaela N. Obusan; Marc Paul L. Perillo
Volume/Issue :
Volume 11 - 2026, Issue 1 - January
Google Scholar :
https://tinyurl.com/3fdf9985
Scribd :
https://tinyurl.com/4m69ccwz
DOI :
https://doi.org/10.38124/ijisrt/26jan523
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract :
This study investigated the in vitro antibacterial activity of Batuan (Garcinia binucao) fruit crude extract against
Staphylococcus aureus, a bacterium commonly associated with skin infections and colonization of the mouth and nose. A
parallel-group experimental design was employed, testing three concentrations of the extract (50%, 75%, and 100%) using
the agar disk diffusion method. The fruit samples underwent authentication, extraction, dilution, and antibacterial
screening, with each treatment replicated in three trials. The results revealed that the 100% concentration exhibited the
largest inhibition zone (29.91 mm on average), followed by 75% (21.75 mm), oxacillin (21.70 mm), and 50% (17.60 mm).
The statistical analysis using one-way ANOVA indicated a significant difference among the treatments, with the computed
F-value (32.9290) exceeding the critical F-value (4.0662), thereby rejecting the null hypothesis. These findings demonstrate
that antibacterial activity increases with extract concentration, confirming that Batuan fruit crude extract is effective against
Staphylococcus aureus and has potential as a natural antimicrobial agent.
Keywords :
Batuan, Staphylococcus aureus, Abscesses, Crude, Extract.
References :
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This study investigated the in vitro antibacterial activity of Batuan (Garcinia binucao) fruit crude extract against
Staphylococcus aureus, a bacterium commonly associated with skin infections and colonization of the mouth and nose. A
parallel-group experimental design was employed, testing three concentrations of the extract (50%, 75%, and 100%) using
the agar disk diffusion method. The fruit samples underwent authentication, extraction, dilution, and antibacterial
screening, with each treatment replicated in three trials. The results revealed that the 100% concentration exhibited the
largest inhibition zone (29.91 mm on average), followed by 75% (21.75 mm), oxacillin (21.70 mm), and 50% (17.60 mm).
The statistical analysis using one-way ANOVA indicated a significant difference among the treatments, with the computed
F-value (32.9290) exceeding the critical F-value (4.0662), thereby rejecting the null hypothesis. These findings demonstrate
that antibacterial activity increases with extract concentration, confirming that Batuan fruit crude extract is effective against
Staphylococcus aureus and has potential as a natural antimicrobial agent.
Keywords :
Batuan, Staphylococcus aureus, Abscesses, Crude, Extract.